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Why you’ll love it
  • Low-temperature cooking for tender results
  • 120 lb. capacity with 8 full-size pans
  • Programmable recipes for consistency
  • View More Details
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$7,729.26 $11,711.00
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Why you’ll love it
  • Low-temperature cooking for tender results
  • 120 lb. capacity with 8 full-size pans
  • Programmable recipes for consistency
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam 1000-TH_230/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

Alto-Shaam  |  MFG #: 1000-TH_230/60/1  |  Item #: 124384
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Item: #124384
Technical details
Manufacturer Alto-Shaam
Model Number 1000-TH_230/60/1
Manufacturer Part # 1000-TH_230/60/1
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Cabinet Type 3/4 Height
Size 1 Compartment
Height 40.13"
Width 22.56"
Depth 33.5"
Weight 315 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes

Product Description

The Alto Shaam 1000-TH_230/60/1 Halo Heat® Slo Cook & Hold Oven is an electric low-temperature cooking solution with a notable capacity of 120 lbs, suitable for accommodating up to eight 12" x 20" x 2-1/2" full-size pans. This oven is engineered for precision with options for simple or deluxe controls and includes a probe for accurate temperature monitoring. It features programmable recipes, allowing users to tailor cooking processes to specific requirements. The SureTemp heat recovery system ensures consistent temperature maintenance, enhancing cooking efficiency. Constructed from heavy-duty stainless steel, this model promises durability and longevity. The oven is mounted on 3-1/2" casters, including two that are rigid and two that swivel with brakes, offering mobility and stability. It embodies EcoSmart® technology, highlighting its energy efficiency within commercial kitchen environments. The unit is cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942 certified, meeting various international safety and efficiency standards. This model is ideal for culinary professionals seeking a reliable and efficient cooking solution, suitable for a wide range of cooking applications in different industry segments, including restaurants, catering services, and large-scale food production facilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 1000-TH_230/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

$7,729.26 $11,711.00

The Alto Shaam 1000-TH_230/60/1 Halo Heat® Slo Cook & Hold Oven is an electric low-temperature cooking solution with a notable capacity of 120 lbs, suitable for accommodating up to eight 12" x 20" x 2-1/2" full-size pans. This oven is engineered for precision with options for simple or deluxe controls and includes a probe for accurate temperature monitoring. It features programmable recipes, allowing users to tailor cooking processes to specific requirements. The SureTemp heat recovery system ensures consistent temperature maintenance, enhancing cooking efficiency. Constructed from heavy-duty stainless steel, this model promises durability and longevity. The oven is mounted on 3-1/2" casters, including two that are rigid and two that swivel with brakes, offering mobility and stability. It embodies EcoSmart® technology, highlighting its energy efficiency within commercial kitchen environments. The unit is cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942 certified, meeting various international safety and efficiency standards. This model is ideal for culinary professionals seeking a reliable and efficient cooking solution, suitable for a wide range of cooking applications in different industry segments, including restaurants, catering services, and large-scale food production facilities.

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