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Why you’ll love it
  • 11 quart capacity for larger serving volumes
  • Adjustable thermostatic controller for precise temperature management
  • Stainless steel construction ensures durability
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$588.72 $892.00
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Why you’ll love it
  • 11 quart capacity for larger serving volumes
  • Adjustable thermostatic controller for precise temperature management
  • Stainless steel construction ensures durability
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam 1100-RW_120/60/1 Halo Heat® Hot Food Round (Soup) Well Drop-In Electric

Alto-Shaam  |  MFG #: 1100-RW_120/60/1  |  Item #: 124334
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Item: #124334
Technical details
Manufacturer Alto-Shaam
Model Number 1100-RW_120/60/1
Manufacturer Part # 1100-RW_120/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Insulated or Non-Insulated Insulated
Drain Without Drain
Style Individual Pans
Controls Thermostatic Controls
Height 9"
Width 12.88"
Depth 12.88"
Weight 17 lbs
cULus Yes
UL EPH Yes
NSF Yes

Product Description

The Alto Shaam 1100-RW-120/60/1 Halo Heat® Hot Food Round (Soup) Well Drop-In Electric is an innovative solution for maintaining ideal temperatures for soups and other hot foods in various food service environments. This electric unit boasts an 11-quart capacity, making it suitable for high-demand settings such as restaurants, cafeterias, and catering operations. The adjustable thermostatic controller ensures precise temperature management, allowing operators to maintain optimal food quality and safety. Constructed with robust stainless steel, this soup well is designed for durability and easy cleaning, further supported by its EcoSmart® technology that emphasizes energy efficiency and sustainability. Certified by cULus and UL EPH ANSI/NSF 4, the Alto Shaam 1100-RW-120/60/1 meets rigorous standards for safety and sanitation, making it a reliable choice for professionals who prioritize compliance and performance. The drop-in design allows for seamless integration into existing kitchen layouts, contributing to a streamlined workflow. This product enhances the value proposition for food service businesses by combining cutting-edge technology with practical design, catering to the needs of diverse market segments, from small eateries to large-scale dining facilities.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam 1100-RW_120/60/1 Halo Heat® Hot Food Round (Soup) Well Drop-In Electric

$588.72 $892.00

The Alto Shaam 1100-RW-120/60/1 Halo Heat® Hot Food Round (Soup) Well Drop-In Electric is an innovative solution for maintaining ideal temperatures for soups and other hot foods in various food service environments. This electric unit boasts an 11-quart capacity, making it suitable for high-demand settings such as restaurants, cafeterias, and catering operations. The adjustable thermostatic controller ensures precise temperature management, allowing operators to maintain optimal food quality and safety. Constructed with robust stainless steel, this soup well is designed for durability and easy cleaning, further supported by its EcoSmart® technology that emphasizes energy efficiency and sustainability. Certified by cULus and UL EPH ANSI/NSF 4, the Alto Shaam 1100-RW-120/60/1 meets rigorous standards for safety and sanitation, making it a reliable choice for professionals who prioritize compliance and performance. The drop-in design allows for seamless integration into existing kitchen layouts, contributing to a streamlined workflow. This product enhances the value proposition for food service businesses by combining cutting-edge technology with practical design, catering to the needs of diverse market segments, from small eateries to large-scale dining facilities.

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