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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 1200-SK_208-240/60/1 Halo Heat® Slo Cook And Smoker Oven Electric

Alto-Shaam  |  MFG #: 1200-SK_208-240/60/1  |  Item #: 1420965
Item: #1420965

Technical details
Manufacturer Alto-Shaam
Model Number 1200-SK_208-240/60/1
Manufacturer Part # 1200-SK_208-240/60/1
Style Cabinet Style
Construction Stainless Steel
Height 70.63"
Width 22.56"
Depth 33.25"
Weight 515 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes

About this item

Product Details

The Alto Shaam 1200-SK_208-240/60/1 Halo Heat® Slo Cook and Smoker Oven Electric is a highly versatile appliance designed for professional kitchens requiring consistent, low-temperature cooking. This double-deck oven offers a standard depth with a substantial capacity of 120 lbs per compartment, making it ideal for diverse culinary applications. Each compartment is equipped with one rib rack shelf and four stainless steel wire shelves, providing ample space for multiple cooking tasks. The oven is constructed from heavy-duty stainless steel, ensuring durability and longevity, and it is mounted on 3-1/2" casters, two of which are swivel with brakes for easy maneuverability. Featuring both simple and deluxe control options, this oven caters to varied operational preferences. The package includes an exterior drip tray and a sample bag of cherry, hickory, apple, and maple wood chips, enhancing its smoking capabilities. Certified by EcoSmart®, cULus, UL EPH Classified, CE, IPX4, and TUV NORD, the Alto Shaam 1200-SK meets rigorous safety and efficiency standards. Its innovative Halo Heat® technology ensures even heat distribution without fans or harsh heating elements, making it a valuable asset for restaurants, catering services, and food production facilities seeking quality and reliability in their cooking operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 1200-SK_208-240/60/1 Halo Heat® Slo Cook And Smoker Oven Electric

$13,831.62 $20,957.00

The Alto Shaam 1200-SK_208-240/60/1 Halo Heat® Slo Cook and Smoker Oven Electric is a highly versatile appliance designed for professional kitchens requiring consistent, low-temperature cooking. This double-deck oven offers a standard depth with a substantial capacity of 120 lbs per compartment, making it ideal for diverse culinary applications. Each compartment is equipped with one rib rack shelf and four stainless steel wire shelves, providing ample space for multiple cooking tasks. The oven is constructed from heavy-duty stainless steel, ensuring durability and longevity, and it is mounted on 3-1/2" casters, two of which are swivel with brakes for easy maneuverability. Featuring both simple and deluxe control options, this oven caters to varied operational preferences. The package includes an exterior drip tray and a sample bag of cherry, hickory, apple, and maple wood chips, enhancing its smoking capabilities. Certified by EcoSmart®, cULus, UL EPH Classified, CE, IPX4, and TUV NORD, the Alto Shaam 1200-SK meets rigorous safety and efficiency standards. Its innovative Halo Heat® technology ensures even heat distribution without fans or harsh heating elements, making it a valuable asset for restaurants, catering services, and food production facilities seeking quality and reliability in their cooking operations.