Alto Shaam 1200-TH/III MARINE Halo Heat® Cook & Hold Oven Electric Low-temperature

The Alto Shaam 1200-TH/III MARINE Halo Heat® Cook & Hold Oven Electric Low-temperature is a versatile and robust cooking solution designed for high-demand marine environments. This double-deck oven boasts a standard depth and a remarkable 120 lb. capacity for each deck, accommodating up to (8) 12" x 20" x 2-1/2" full-size pans. It is equipped with independent deluxe controls and an LED display, enhancing ease of use and precision in cooking. With (8) programmable menu buttons, it allows for tailored cooking processes and consistency across multiple batches. The unit includes (6) stainless steel wire shelves and comes with (1) exterior drip tray with a removable pan for efficient cleanup. Constructed with heavy-duty stainless steel, the oven is built to endure the rigorous demands of marine settings. The design also features upper and lower bumpers for added protection during transport and operation. Mounted on 3" casters with 2 rigid and 2 swivel with brakes, it ensures mobility and stability. The EcoSmart® technology highlights its energy-efficient operation, making it an ideal choice for environmentally-conscious operations. Tailored for marine usage, this oven stands as a reliable and efficient tool for food service professionals in the maritime industry.