Alto-Shaam  |  MFG #: 1200-TH_208-240/60/1  | Item #: 124324

Alto Shaam 1200-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

$14,468.00 $18,085.00
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  • (8) programmable menu buttons
  • (6) stainless steel wire shelves
  • (1) exterior drip tray with removable pan
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The Alto Shaam 1200-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature is a pinnacle of culinary innovation, designed for precision and efficiency in professional kitchens. This double-deck oven boasts a standard depth and a substantial capacity of 120 lb. per deck, accommodating (4) 12" x 20" x 2-1/2" full-size pans. It features advanced Halo Heat® technology, ensuring low-temperature cooking excellence, perfect for tenderizing meats and preserving flavors. The unit is engineered with both simple and deluxe control options, complemented by an intuitive LED display and (8) programmable menu buttons for seamless operation. Durably constructed from heavy-duty stainless steel, it includes (6) stainless steel wire shelves and (1) exterior drip tray with a removable pan for efficient cleanup. The oven is mounted on 3-1/2" casters, with (2) rigid and (2) swivel with brakes, enhancing mobility and stability. Its EcoSmart® design underscores energy efficiency, while certifications from cULus, UL EPH, CE, TUV NORD, IPX4, and EAC ensure compliance with international safety and performance standards. The Alto Shaam 1200-TH is a versatile asset for restaurants, catering services, and any culinary operation demanding consistent, high-quality results.

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Product Description

The Alto Shaam 1200-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature is a pinnacle of culinary innovation, designed for precision and efficiency in professional kitchens. This double-deck oven boasts a standard depth and a substantial capacity of 120 lb. per deck, accommodating (4) 12" x 20" x 2-1/2" full-size pans. It features advanced Halo Heat® technology, ensuring low-temperature cooking excellence, perfect for tenderizing meats and preserving flavors. The unit is engineered with both simple and deluxe control options, complemented by an intuitive LED display and (8) programmable menu buttons for seamless operation. Durably constructed from heavy-duty stainless steel, it includes (6) stainless steel wire shelves and (1) exterior drip tray with a removable pan for efficient cleanup. The oven is mounted on 3-1/2" casters, with (2) rigid and (2) swivel with brakes, enhancing mobility and stability. Its EcoSmart® design underscores energy efficiency, while certifications from cULus, UL EPH, CE, TUV NORD, IPX4, and EAC ensure compliance with international safety and performance standards. The Alto Shaam 1200-TH is a versatile asset for restaurants, catering services, and any culinary operation demanding consistent, high-quality results.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number 1200-TH_208-240/60/1
Manufacturer Part # 1200-TH_208-240/60/1
Cabinet Type Stacked
Size 2 Compartment
Control Type Programmable Controls
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Height 70.63"
Width 22.56"
Depth 33.25"
Weight 515 lbs
CE Approved Yes
cULus Approved Yes
UL EPH Classified Approved Yes
IPX4 Approved Yes
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Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Alto Shaam 1200-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature
Alto-Shaam

Alto Shaam 1200-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

$14,468.00 $18,085.00

The Alto Shaam 1200-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature is a pinnacle of culinary innovation, designed for precision and efficiency in professional kitchens. This double-deck oven boasts a standard depth and a substantial capacity of 120 lb. per deck, accommodating (4) 12" x 20" x 2-1/2" full-size pans. It features advanced Halo Heat® technology, ensuring low-temperature cooking excellence, perfect for tenderizing meats and preserving flavors. The unit is engineered with both simple and deluxe control options, complemented by an intuitive LED display and (8) programmable menu buttons for seamless operation. Durably constructed from heavy-duty stainless steel, it includes (6) stainless steel wire shelves and (1) exterior drip tray with a removable pan for efficient cleanup. The oven is mounted on 3-1/2" casters, with (2) rigid and (2) swivel with brakes, enhancing mobility and stability. Its EcoSmart® design underscores energy efficiency, while certifications from cULus, UL EPH, CE, TUV NORD, IPX4, and EAC ensure compliance with international safety and performance standards. The Alto Shaam 1200-TH is a versatile asset for restaurants, catering services, and any culinary operation demanding consistent, high-quality results.

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