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Why you’ll love it
  • Consistent low-temperature cooking for tender results
  • 120 lb. capacity supports large batch cooking
  • Energy-efficient with Halo Heat® technology
  • View More Details
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$12,532.74 $18,989.00
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Why you’ll love it
  • Consistent low-temperature cooking for tender results
  • 120 lb. capacity supports large batch cooking
  • Energy-efficient with Halo Heat® technology
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam 1200-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

Alto-Shaam  |  MFG #: 1200-TH_208-240/60/1  |  Item #: 124324
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Item: #124324
Technical details
Manufacturer Alto-Shaam
Model Number 1200-TH_208-240/60/1
Manufacturer Part # 1200-TH_208-240/60/1
Cabinet Type Stacked
Size 2 Compartment
Control Type Programmable Controls
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Height 70.63"
Width 22.56"
Depth 33.25"
Weight 515 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes

Product Description

The Alto Shaam 1200-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature is a pinnacle of culinary innovation, designed for precision and efficiency in professional kitchens. This double-deck oven boasts a standard depth and a substantial capacity of 120 lb. per deck, accommodating (4) 12" x 20" x 2-1/2" full-size pans. It features advanced Halo Heat® technology, ensuring low-temperature cooking excellence, perfect for tenderizing meats and preserving flavors. The unit is engineered with both simple and deluxe control options, complemented by an intuitive LED display and (8) programmable menu buttons for seamless operation. Durably constructed from heavy-duty stainless steel, it includes (6) stainless steel wire shelves and (1) exterior drip tray with a removable pan for efficient cleanup. The oven is mounted on 3-1/2" casters, with (2) rigid and (2) swivel with brakes, enhancing mobility and stability. Its EcoSmart® design underscores energy efficiency, while certifications from cULus, UL EPH, CE, TUV NORD, IPX4, and EAC ensure compliance with international safety and performance standards. The Alto Shaam 1200-TH is a versatile asset for restaurants, catering services, and any culinary operation demanding consistent, high-quality results.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 1200-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

$12,532.74 $18,989.00

The Alto Shaam 1200-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature is a pinnacle of culinary innovation, designed for precision and efficiency in professional kitchens. This double-deck oven boasts a standard depth and a substantial capacity of 120 lb. per deck, accommodating (4) 12" x 20" x 2-1/2" full-size pans. It features advanced Halo Heat® technology, ensuring low-temperature cooking excellence, perfect for tenderizing meats and preserving flavors. The unit is engineered with both simple and deluxe control options, complemented by an intuitive LED display and (8) programmable menu buttons for seamless operation. Durably constructed from heavy-duty stainless steel, it includes (6) stainless steel wire shelves and (1) exterior drip tray with a removable pan for efficient cleanup. The oven is mounted on 3-1/2" casters, with (2) rigid and (2) swivel with brakes, enhancing mobility and stability. Its EcoSmart® design underscores energy efficiency, while certifications from cULus, UL EPH, CE, TUV NORD, IPX4, and EAC ensure compliance with international safety and performance standards. The Alto Shaam 1200-TH is a versatile asset for restaurants, catering services, and any culinary operation demanding consistent, high-quality results.

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