Alto-Shaam  |  MFG #: 1200-TH_230/60/1  | Item #: 124323

Alto Shaam 1200-TH_230/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

$14,468.00 $18,085.00
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  • Low-temperature cooking preserves moisture and nutrients
  • 120 lb. capacity per deck for large volume cooking
  • Double-deck design optimizes kitchen space
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The Alto Shaam 1200-TH_230/60/1 Halo Heat Slo Cook & Hold Oven is a cutting-edge electric, low-temperature, double-deck oven designed for optimal performance in professional kitchens. With a capacity of 120 lbs per deck, it accommodates (4) 12" x 20" x 2-1/2" full-size pans, making it suitable for high-volume cooking needs. The oven offers flexibility with simple or deluxe controls and an LED display for precise operation. Furthermore, it features (8) programmable menu buttons and (6) stainless steel wire shelves, offering versatility for various cooking requirements. The exterior includes a drip tray with a removable pan for easy maintenance. Constructed from heavy-duty stainless steel, the oven is durable and reliable, equipped with 3-1/2" casters, including 2 rigid and 2 swivel with brakes, providing mobility and stability. The EcoSmart technology ensures energy efficiency, while the cULus, UL EP, CE, TUV NORD, IPX4, and EAC certifications attest to its compliance with international safety and performance standards. This oven is an excellent choice for restaurants, catering services, and commercial kitchens seeking a dependable and efficient cooking solution.

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Product Description

The Alto Shaam 1200-TH_230/60/1 Halo Heat Slo Cook & Hold Oven is a cutting-edge electric, low-temperature, double-deck oven designed for optimal performance in professional kitchens. With a capacity of 120 lbs per deck, it accommodates (4) 12" x 20" x 2-1/2" full-size pans, making it suitable for high-volume cooking needs. The oven offers flexibility with simple or deluxe controls and an LED display for precise operation. Furthermore, it features (8) programmable menu buttons and (6) stainless steel wire shelves, offering versatility for various cooking requirements. The exterior includes a drip tray with a removable pan for easy maintenance. Constructed from heavy-duty stainless steel, the oven is durable and reliable, equipped with 3-1/2" casters, including 2 rigid and 2 swivel with brakes, providing mobility and stability. The EcoSmart technology ensures energy efficiency, while the cULus, UL EP, CE, TUV NORD, IPX4, and EAC certifications attest to its compliance with international safety and performance standards. This oven is an excellent choice for restaurants, catering services, and commercial kitchens seeking a dependable and efficient cooking solution.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number 1200-TH_230/60/1
Manufacturer Part # 1200-TH_230/60/1
Cabinet Type Stacked
Size 2 Compartment
Control Type Programmable Controls
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Height 70.63"
Width 22.56"
Depth 33.25"
Weight 515 lbs
CE Approved Yes
cULus Approved Yes
UL EPH Classified Approved Yes
IPX4 Approved Yes
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Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Alto Shaam 1200-TH_230/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature
Alto-Shaam

Alto Shaam 1200-TH_230/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

$14,468.00 $18,085.00

The Alto Shaam 1200-TH_230/60/1 Halo Heat Slo Cook & Hold Oven is a cutting-edge electric, low-temperature, double-deck oven designed for optimal performance in professional kitchens. With a capacity of 120 lbs per deck, it accommodates (4) 12" x 20" x 2-1/2" full-size pans, making it suitable for high-volume cooking needs. The oven offers flexibility with simple or deluxe controls and an LED display for precise operation. Furthermore, it features (8) programmable menu buttons and (6) stainless steel wire shelves, offering versatility for various cooking requirements. The exterior includes a drip tray with a removable pan for easy maintenance. Constructed from heavy-duty stainless steel, the oven is durable and reliable, equipped with 3-1/2" casters, including 2 rigid and 2 swivel with brakes, providing mobility and stability. The EcoSmart technology ensures energy efficiency, while the cULus, UL EP, CE, TUV NORD, IPX4, and EAC certifications attest to its compliance with international safety and performance standards. This oven is an excellent choice for restaurants, catering services, and commercial kitchens seeking a dependable and efficient cooking solution.

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