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Why you’ll love it
  • Double-deck design for increased capacity
  • 100 lb. capacity per compartment
  • Programmable recipes for consistent results
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$14,045.46 $21,281.00
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Why you’ll love it
  • Double-deck design for increased capacity
  • 100 lb. capacity per compartment
  • Programmable recipes for consistent results
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam 1750-SK Halo Heat® Smoker Oven Electric Low-temperature

Alto-Shaam  |  MFG #: 1750-SK  |  Item #: 122009
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Item: #122009
Technical details
Manufacturer Alto-Shaam
Model Number 1750-SK
Manufacturer Part # 1750-SK
Construction Stainless Steel
Style Cabinet Style
Height 57"
Width 25.69"
Depth 33.63"
Weight 530 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes

Product Description

The Alto Shaam 1750-SK Halo Heat® Smoker Oven Electric Low-temperature is a versatile and robust solution for culinary professionals seeking precision smoking capabilities. This double-deck smoker oven boasts a substantial capacity of 100 pounds for each compartment, accommodating diverse cooking needs. Each cavity features one rib rack shelf, two stainless steel wire shelves, and is capable of holding four full-size pans measuring 12" x 20" x 2-1/2". With options for simple or deluxe controls and programmable recipes, it ensures consistent results tailored to specific preferences. The inclusion of a probe allows for precise temperature monitoring, enhancing cooking accuracy. Constructed from heavy-duty stainless steel with a solid door, the smoker oven is built to withstand rigorous kitchen environments. Mobility is facilitated by 3-1/2" casters, with two rigid and two swivel casters equipped with brakes for stability. The smoker oven's EcoSmart® design aligns with energy efficiency principles, while compliance with cULus, UL EPH Classified, CE, IPX4, EAC, and TUV NORD standards confirms its adherence to stringent safety and performance criteria. As an added value, it includes sample bags of cherry, hickory, apple, and maple wood chips, enriching the flavor profiles of smoked dishes.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 1750-SK Halo Heat® Smoker Oven Electric Low-temperature

$14,045.46 $21,281.00

The Alto Shaam 1750-SK Halo Heat® Smoker Oven Electric Low-temperature is a versatile and robust solution for culinary professionals seeking precision smoking capabilities. This double-deck smoker oven boasts a substantial capacity of 100 pounds for each compartment, accommodating diverse cooking needs. Each cavity features one rib rack shelf, two stainless steel wire shelves, and is capable of holding four full-size pans measuring 12" x 20" x 2-1/2". With options for simple or deluxe controls and programmable recipes, it ensures consistent results tailored to specific preferences. The inclusion of a probe allows for precise temperature monitoring, enhancing cooking accuracy. Constructed from heavy-duty stainless steel with a solid door, the smoker oven is built to withstand rigorous kitchen environments. Mobility is facilitated by 3-1/2" casters, with two rigid and two swivel casters equipped with brakes for stability. The smoker oven's EcoSmart® design aligns with energy efficiency principles, while compliance with cULus, UL EPH Classified, CE, IPX4, EAC, and TUV NORD standards confirms its adherence to stringent safety and performance criteria. As an added value, it includes sample bags of cherry, hickory, apple, and maple wood chips, enriching the flavor profiles of smoked dishes.

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