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Alto Shaam 1750-SK_208-240/60/1 Halo Heat® Smoker Oven Electric Low-temperature

Alto-Shaam  |  MFG #: 1750-SK_208-240/60/1  |  Item #: 124312
$14,045.46 $21,281.00
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  • Electric low-temperature cooking for tender results
  • Double-deck design with 100 lb. capacity each
  • Programmable recipes for consistent quality
  • View More Details
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Description

Specifications

Reviews

Certifications

The Alto Shaam 1750-SK_208-240/60/1 Halo Heat® Smoker Oven is an advanced electric, low-temperature cooking solution designed for the culinary industry. With a substantial capacity of 100 lbs per deck, this double-deck smoker oven is engineered to meet high-volume demands. Each compartment is equipped with one rib rack shelf and comes with four full-size pans measuring 12" x 20" x 2-1/2", alongside two stainless steel wire shelves per cavity, facilitating versatile cooking arrangements. It offers options for simple or deluxe controls and features programmable recipes with an integrated probe for precise cooking. The unit includes two exterior drip trays and a sample bag each of cherry, hickory, apple, and maple wood chips to enhance flavor profiles. Constructed from heavy-duty stainless steel with a solid door, the smoker oven is mounted on 3-1/2" casters, two of which are rigid, and two swivel with brakes for ease of mobility. Certified by EcoSmart®, cULus, UL EPH Classified, CE, IPX4, EAC, and TUV NORD, this smoker oven adheres to rigorous safety and efficiency standards. Its robust design and innovative technology make it an indispensable tool for professional kitchens aiming to deliver unique smoked culinary experiences.

More Details

Product Description

The Alto Shaam 1750-SK_208-240/60/1 Halo Heat® Smoker Oven is an advanced electric, low-temperature cooking solution designed for the culinary industry. With a substantial capacity of 100 lbs per deck, this double-deck smoker oven is engineered to meet high-volume demands. Each compartment is equipped with one rib rack shelf and comes with four full-size pans measuring 12" x 20" x 2-1/2", alongside two stainless steel wire shelves per cavity, facilitating versatile cooking arrangements. It offers options for simple or deluxe controls and features programmable recipes with an integrated probe for precise cooking. The unit includes two exterior drip trays and a sample bag each of cherry, hickory, apple, and maple wood chips to enhance flavor profiles. Constructed from heavy-duty stainless steel with a solid door, the smoker oven is mounted on 3-1/2" casters, two of which are rigid, and two swivel with brakes for ease of mobility. Certified by EcoSmart®, cULus, UL EPH Classified, CE, IPX4, EAC, and TUV NORD, this smoker oven adheres to rigorous safety and efficiency standards. Its robust design and innovative technology make it an indispensable tool for professional kitchens aiming to deliver unique smoked culinary experiences.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 1750-SK_208-240/60/1 Halo Heat® Smoker Oven Electric Low-temperature

$14,045.46 $21,281.00

The Alto Shaam 1750-SK_208-240/60/1 Halo Heat® Smoker Oven is an advanced electric, low-temperature cooking solution designed for the culinary industry. With a substantial capacity of 100 lbs per deck, this double-deck smoker oven is engineered to meet high-volume demands. Each compartment is equipped with one rib rack shelf and comes with four full-size pans measuring 12" x 20" x 2-1/2", alongside two stainless steel wire shelves per cavity, facilitating versatile cooking arrangements. It offers options for simple or deluxe controls and features programmable recipes with an integrated probe for precise cooking. The unit includes two exterior drip trays and a sample bag each of cherry, hickory, apple, and maple wood chips to enhance flavor profiles. Constructed from heavy-duty stainless steel with a solid door, the smoker oven is mounted on 3-1/2" casters, two of which are rigid, and two swivel with brakes for ease of mobility. Certified by EcoSmart®, cULus, UL EPH Classified, CE, IPX4, EAC, and TUV NORD, this smoker oven adheres to rigorous safety and efficiency standards. Its robust design and innovative technology make it an indispensable tool for professional kitchens aiming to deliver unique smoked culinary experiences.

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