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Alto Shaam 1750-TH Halo Heat® Cook & Hold Oven Electric Low-temperature

Alto-Shaam  |  MFG #: 1750-TH  |  Item #: 522866
$12,911.58 $19,563.00
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  • Electric low-temperature double chamber oven
  • 120 lb. capacity per chamber
  • Holds (10) full-size pans
  • View More Details
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Description

Specifications

Reviews

Certifications

The Alto-Shaam 1750-TH Halo Heat® Cook & Hold Oven is an advanced electric low-temperature double chamber unit, specifically designed to enhance cooking efficiency in various culinary settings. Featuring a substantial capacity of 120 pounds per chamber, this oven accommodates up to ten full-size pans, measuring 12" x 20" x 2-1/2" each. Its versatile controls come in both simple and deluxe options, allowing for precise management of its probe cooking and holding functionalities. With programmable recipes, it offers exceptional convenience for consistent cooking outcomes. The oven includes six durable stainless steel wire shelves and two exterior drip trays equipped with removable pans for efficient waste management. Constructed from heavy-duty stainless steel, the unit is mounted on four 3-1/2" casters, with two providing rigidity and two equipped with swivel and brakes for stability and mobility. Certified EcoSmart®, the 1750-TH meets several international standards, including cULus, UL EPH Classified, CE, TUV NORD, IPX4, and EAC, ensuring its reliability and safety in professional food service environments. This oven is a robust solution, integrating advanced technology with thoughtful design, tailored to meet the needs of chefs and culinary professionals seeking consistent, high-quality cooking performance.

More Details

Product Description

The Alto-Shaam 1750-TH Halo Heat® Cook & Hold Oven is an advanced electric low-temperature double chamber unit, specifically designed to enhance cooking efficiency in various culinary settings. Featuring a substantial capacity of 120 pounds per chamber, this oven accommodates up to ten full-size pans, measuring 12" x 20" x 2-1/2" each. Its versatile controls come in both simple and deluxe options, allowing for precise management of its probe cooking and holding functionalities. With programmable recipes, it offers exceptional convenience for consistent cooking outcomes. The oven includes six durable stainless steel wire shelves and two exterior drip trays equipped with removable pans for efficient waste management. Constructed from heavy-duty stainless steel, the unit is mounted on four 3-1/2" casters, with two providing rigidity and two equipped with swivel and brakes for stability and mobility. Certified EcoSmart®, the 1750-TH meets several international standards, including cULus, UL EPH Classified, CE, TUV NORD, IPX4, and EAC, ensuring its reliability and safety in professional food service environments. This oven is a robust solution, integrating advanced technology with thoughtful design, tailored to meet the needs of chefs and culinary professionals seeking consistent, high-quality cooking performance.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 1750-TH Halo Heat® Cook & Hold Oven Electric Low-temperature

$12,911.58 $19,563.00

The Alto-Shaam 1750-TH Halo Heat® Cook & Hold Oven is an advanced electric low-temperature double chamber unit, specifically designed to enhance cooking efficiency in various culinary settings. Featuring a substantial capacity of 120 pounds per chamber, this oven accommodates up to ten full-size pans, measuring 12" x 20" x 2-1/2" each. Its versatile controls come in both simple and deluxe options, allowing for precise management of its probe cooking and holding functionalities. With programmable recipes, it offers exceptional convenience for consistent cooking outcomes. The oven includes six durable stainless steel wire shelves and two exterior drip trays equipped with removable pans for efficient waste management. Constructed from heavy-duty stainless steel, the unit is mounted on four 3-1/2" casters, with two providing rigidity and two equipped with swivel and brakes for stability and mobility. Certified EcoSmart®, the 1750-TH meets several international standards, including cULus, UL EPH Classified, CE, TUV NORD, IPX4, and EAC, ensuring its reliability and safety in professional food service environments. This oven is a robust solution, integrating advanced technology with thoughtful design, tailored to meet the needs of chefs and culinary professionals seeking consistent, high-quality cooking performance.

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