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Alto Shaam 20-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free

Alto-Shaam  |  MFG #: 20-10E CLASSIC  |  Item #: 1040858
$25,432.44 $38,534.00
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  • Boiler-free design for simpler maintenance
  • 20 non-tilt support rails for flexible loading
  • Touch-screen control with multiple cooking modes
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Description

Specifications

Reviews

Certifications

The Alto Shaam 20-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free is a versatile floor model designed to meet the demands of various industry segments. This oven/steamer features a roll-in cart and boasts a substantial capacity with 20 non-tilt support rails, accommodating either 20 half-size sheet pans (18" x 13") or 20 full-size hotel pans (GN 1/1). Engineered with programmable touch-screen control, it supports steam, convection, and combi cooking modes, making it adaptable for diverse culinary applications. The SafeVent™ steam venting system ensures safety and efficiency during operation. For convenient maintenance, the unit offers five distinct cleaning levels. Its stainless steel construction coupled with high-efficiency LED lighting ensures durability and energy efficiency. The oven's right-hinged door and seismic legs ensure stability and usability in any commercial kitchen setting. The EcoSmart® technology highlights its energy-saving capabilities. With certifications including cULus, UL EPH Classified, CE, IPX5, and EAC, the Alto Shaam 20-10E CLASSIC meets rigorous industry standards, making it a reliable choice for professionals seeking robust performance and compliance in a combi oven/steamer.

More Details

Product Description

The Alto Shaam 20-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free is a versatile floor model designed to meet the demands of various industry segments. This oven/steamer features a roll-in cart and boasts a substantial capacity with 20 non-tilt support rails, accommodating either 20 half-size sheet pans (18" x 13") or 20 full-size hotel pans (GN 1/1). Engineered with programmable touch-screen control, it supports steam, convection, and combi cooking modes, making it adaptable for diverse culinary applications. The SafeVent™ steam venting system ensures safety and efficiency during operation. For convenient maintenance, the unit offers five distinct cleaning levels. Its stainless steel construction coupled with high-efficiency LED lighting ensures durability and energy efficiency. The oven's right-hinged door and seismic legs ensure stability and usability in any commercial kitchen setting. The EcoSmart® technology highlights its energy-saving capabilities. With certifications including cULus, UL EPH Classified, CE, IPX5, and EAC, the Alto Shaam 20-10E CLASSIC meets rigorous industry standards, making it a reliable choice for professionals seeking robust performance and compliance in a combi oven/steamer.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam 20-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free

$25,432.44 $38,534.00

The Alto Shaam 20-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free is a versatile floor model designed to meet the demands of various industry segments. This oven/steamer features a roll-in cart and boasts a substantial capacity with 20 non-tilt support rails, accommodating either 20 half-size sheet pans (18" x 13") or 20 full-size hotel pans (GN 1/1). Engineered with programmable touch-screen control, it supports steam, convection, and combi cooking modes, making it adaptable for diverse culinary applications. The SafeVent™ steam venting system ensures safety and efficiency during operation. For convenient maintenance, the unit offers five distinct cleaning levels. Its stainless steel construction coupled with high-efficiency LED lighting ensures durability and energy efficiency. The oven's right-hinged door and seismic legs ensure stability and usability in any commercial kitchen setting. The EcoSmart® technology highlights its energy-saving capabilities. With certifications including cULus, UL EPH Classified, CE, IPX5, and EAC, the Alto Shaam 20-10E CLASSIC meets rigorous industry standards, making it a reliable choice for professionals seeking robust performance and compliance in a combi oven/steamer.

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