Alto Shaam 20-10E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free
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- Advanced Wi-Fi enabled controls for seamless cooking
- Versatile steam, convection, and combi cooking modes
- Boiler-free design reduces maintenance and cost
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The Alto Shaam 20-10E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free is a versatile floor model equipped with a roll-in cart and 19 non-tilt support rails, accommodating up to 20 half-size (18" x 13") sheet pans or full-size hotel (GN 1/1) pans, ideal for diverse culinary operations. This state-of-the-art appliance features Wi-Fi enabled control offering steam, convection, and combi cooking modes for precise culinary results. A unique removable "T" style temperature probe and two power levels enhance its functionality. The programmable cool-down feature, alongside SafeVent™ steam venting and five cleaning levels, ensures safety and convenience. The oven's durability is underscored by its stainless steel construction, triple-pane door, and seismic legs, ensuring stability and energy efficiency. High-efficiency LED lighting and a door hinged on the right offer enhanced usability. The Alto Shaam 20-10E PRO meets a variety of industry standards, including EcoSmart®, cULus, UL EPH Classified, CE, IPX5, and EAC, making it a reliable choice for professional kitchens seeking cutting-edge, energy-efficient solutions. Its sophisticated design makes it an invaluable asset in both small-scale restaurants and large-scale catering services, offering consistent performance and exceptional versatility for a wide range of culinary applications.
Product Description
The Alto Shaam 20-10E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free is a versatile floor model equipped with a roll-in cart and 19 non-tilt support rails, accommodating up to 20 half-size (18" x 13") sheet pans or full-size hotel (GN 1/1) pans, ideal for diverse culinary operations. This state-of-the-art appliance features Wi-Fi enabled control offering steam, convection, and combi cooking modes for precise culinary results. A unique removable "T" style temperature probe and two power levels enhance its functionality. The programmable cool-down feature, alongside SafeVent™ steam venting and five cleaning levels, ensures safety and convenience. The oven's durability is underscored by its stainless steel construction, triple-pane door, and seismic legs, ensuring stability and energy efficiency. High-efficiency LED lighting and a door hinged on the right offer enhanced usability. The Alto Shaam 20-10E PRO meets a variety of industry standards, including EcoSmart®, cULus, UL EPH Classified, CE, IPX5, and EAC, making it a reliable choice for professional kitchens seeking cutting-edge, energy-efficient solutions. Its sophisticated design makes it an invaluable asset in both small-scale restaurants and large-scale catering services, offering consistent performance and exceptional versatility for a wide range of culinary applications.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 20-10E PRO |
| Manufacturer Part # | 20-10E PRO |
| Control Type | Programmable Controls |
| Steam Type | Boilerless |
| Type | Floor Model |
| Height | 79.25" |
| Width | 35.69" |
| Depth | 42.25" |
| Weight | 1052 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
