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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 20-10E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free

Alto-Shaam  |  MFG #: 20-10E PRO  |  Item #: 1040855
Item: #1040855

Technical details
Manufacturer Alto-Shaam
Model Number 20-10E PRO
Manufacturer Part # 20-10E PRO
Control Type Programmable Controls
Steam Type Boilerless
Type Floor Model
Height 78.68"
Width 36.06"
Depth 40.81"
Weight 1052 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam 20-10E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free is a versatile floor model equipped with a roll-in cart and 19 non-tilt support rails, accommodating up to 20 half-size (18" x 13") sheet pans or full-size hotel (GN 1/1) pans, ideal for diverse culinary operations. This state-of-the-art appliance features Wi-Fi enabled control offering steam, convection, and combi cooking modes for precise culinary results. A unique removable "T" style temperature probe and two power levels enhance its functionality. The programmable cool-down feature, alongside SafeVent™ steam venting and five cleaning levels, ensures safety and convenience. The oven's durability is underscored by its stainless steel construction, triple-pane door, and seismic legs, ensuring stability and energy efficiency. High-efficiency LED lighting and a door hinged on the right offer enhanced usability. The Alto Shaam 20-10E PRO meets a variety of industry standards, including EcoSmart®, cULus, UL EPH Classified, CE, IPX5, and EAC, making it a reliable choice for professional kitchens seeking cutting-edge, energy-efficient solutions. Its sophisticated design makes it an invaluable asset in both small-scale restaurants and large-scale catering services, offering consistent performance and exceptional versatility for a wide range of culinary applications.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam 20-10E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free

$27,197.94 $41,209.00

The Alto Shaam 20-10E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free is a versatile floor model equipped with a roll-in cart and 19 non-tilt support rails, accommodating up to 20 half-size (18" x 13") sheet pans or full-size hotel (GN 1/1) pans, ideal for diverse culinary operations. This state-of-the-art appliance features Wi-Fi enabled control offering steam, convection, and combi cooking modes for precise culinary results. A unique removable "T" style temperature probe and two power levels enhance its functionality. The programmable cool-down feature, alongside SafeVent™ steam venting and five cleaning levels, ensures safety and convenience. The oven's durability is underscored by its stainless steel construction, triple-pane door, and seismic legs, ensuring stability and energy efficiency. High-efficiency LED lighting and a door hinged on the right offer enhanced usability. The Alto Shaam 20-10E PRO meets a variety of industry standards, including EcoSmart®, cULus, UL EPH Classified, CE, IPX5, and EAC, making it a reliable choice for professional kitchens seeking cutting-edge, energy-efficient solutions. Its sophisticated design makes it an invaluable asset in both small-scale restaurants and large-scale catering services, offering consistent performance and exceptional versatility for a wide range of culinary applications.