Alto Shaam 20-10G PRO Prodigi™ Pro Combi Oven/Steamer Gas Boiler-free
Delivery to:
- High-capacity for (20) 18" x 13" half size sheets or (20) GN 1/1 pans
- Wi-Fi enabled controls for seamless operation
- EcoSmart® technology for energy efficiency
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The Alto Shaam 20-10G PRO Prodigi™ Pro Combi Oven/Steamer Gas Boiler-free is a versatile floor model designed to meet the demanding needs of commercial kitchens. This advanced cooking unit features a capacity for 20 standard 18" x 13" half-size sheet pans or 20 full-size hotel pans (GN 1/1), catering to large-scale food production. Equipped with Wi-Fi enabled controls, it supports steam, convection, and combi cooking modes, ensuring flexibility and precision in culinary operations. The programmable cool-down feature and SafeVent™ steam venting enhance operational safety and efficiency. A removable "T" style temperature probe allows for accurate internal temperature monitoring, while the oven's three power levels and five cleaning levels offer tailored operational choices. Constructed with durable stainless steel and equipped with seismic legs, the oven guarantees stability and longevity. It features a triple-pane door with high-efficiency LED lighting for improved visibility, hinged on the right for ease of access. With a power output of 160,000 BTU, this unit is EcoSmart® certified and adheres to cULus, UL EPH Classified, CE, IPX5, and EAC standards, making it a reliable and energy-efficient choice for professionals in the culinary industry.
Product Description
The Alto Shaam 20-10G PRO Prodigi™ Pro Combi Oven/Steamer Gas Boiler-free is a versatile floor model designed to meet the demanding needs of commercial kitchens. This advanced cooking unit features a capacity for 20 standard 18" x 13" half-size sheet pans or 20 full-size hotel pans (GN 1/1), catering to large-scale food production. Equipped with Wi-Fi enabled controls, it supports steam, convection, and combi cooking modes, ensuring flexibility and precision in culinary operations. The programmable cool-down feature and SafeVent™ steam venting enhance operational safety and efficiency. A removable "T" style temperature probe allows for accurate internal temperature monitoring, while the oven's three power levels and five cleaning levels offer tailored operational choices. Constructed with durable stainless steel and equipped with seismic legs, the oven guarantees stability and longevity. It features a triple-pane door with high-efficiency LED lighting for improved visibility, hinged on the right for ease of access. With a power output of 160,000 BTU, this unit is EcoSmart® certified and adheres to cULus, UL EPH Classified, CE, IPX5, and EAC standards, making it a reliable and energy-efficient choice for professionals in the culinary industry.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 20-10G PRO |
| Manufacturer Part # | 20-10G PRO |
| Steam Type | Boilerless |
| Control Type | Programmable Controls |
| Type | Floor Model |
| Height | 79.25" |
| Width | 35.69" |
| Depth | 42.25" |
| Weight | 1175 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
