Alto Shaam 20-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free
Delivery to:
- High capacity: 20 full-size sheet pans or 40 hotel pans
- Boiler-free design for reduced maintenance
- Programmable touch-screen with multiple cooking modes
- View More Details
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The Alto Shaam 20-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free is a versatile and efficient kitchen appliance, designed to meet the diverse needs of modern food service operations. This floor model oven/steamer features a roll-in cart and accommodates (20) non-tilt support rails, (20) full-size 18" x 26" sheet pans, (20) GN 2/1 pans, or (40) full-size 12" x 20" hotel pans (GN 1/1), offering substantial capacity for high-volume cooking. Its programmable touch-screen control facilitates easy operation across steam, convection, and combi cooking modes, enhancing culinary versatility. With SafeVent™ steam venting and (5) distinct cleaning levels, it ensures safety and hygiene in demanding kitchen environments. Constructed with durable stainless steel and equipped with seismic legs, this unit is built to withstand rigorous use. High efficiency LED lighting illuminates the interior, enhancing visibility during cooking processes. The door is hinged on the right for ergonomic access. Certified by cULus, UL EPH, CE, IPX5, and EAC, the Alto Shaam 20-20E CLASSIC meets stringent safety and performance standards. Its EcoSmart® technology highlights energy-efficient operation, making it an excellent choice for businesses prioritizing sustainability without compromising on performance.
Product Description
The Alto Shaam 20-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free is a versatile and efficient kitchen appliance, designed to meet the diverse needs of modern food service operations. This floor model oven/steamer features a roll-in cart and accommodates (20) non-tilt support rails, (20) full-size 18" x 26" sheet pans, (20) GN 2/1 pans, or (40) full-size 12" x 20" hotel pans (GN 1/1), offering substantial capacity for high-volume cooking. Its programmable touch-screen control facilitates easy operation across steam, convection, and combi cooking modes, enhancing culinary versatility. With SafeVent™ steam venting and (5) distinct cleaning levels, it ensures safety and hygiene in demanding kitchen environments. Constructed with durable stainless steel and equipped with seismic legs, this unit is built to withstand rigorous use. High efficiency LED lighting illuminates the interior, enhancing visibility during cooking processes. The door is hinged on the right for ergonomic access. Certified by cULus, UL EPH, CE, IPX5, and EAC, the Alto Shaam 20-20E CLASSIC meets stringent safety and performance standards. Its EcoSmart® technology highlights energy-efficient operation, making it an excellent choice for businesses prioritizing sustainability without compromising on performance.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 20-20E CLASSIC |
| Manufacturer Part # | 20-20E CLASSIC |
| Steam Type | Boilerless |
| Type | Floor Model |
| Control Type | Programmable Controls |
| Height | 79.25" |
| Width | 43.75" |
| Depth | 47" |
| Weight | 1157 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
