Alto Shaam 20-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free
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- High capacity: Holds (20) 18" x 26" sheets or (40) GN 1/1 pans
- Wi-Fi enabled: Control remotely with ease
- Boiler-free design: Simplifies maintenance
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The Alto Shaam 20-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free is a versatile and advanced culinary appliance designed for high-volume commercial kitchens. This floor model features a roll-in cart and accommodates up to 20 full-size 18" x 26" sheet pans or 40 full-size 12" x 20" hotel pans (GN 1/1), making it ideal for large-scale food preparation. Equipped with Wi-Fi enabled controls, it provides seamless integration with steam, convection, and combi cooking modes, enhancing cooking versatility and efficiency. The oven incorporates a removable "T" style temperature probe for precision cooking and offers two power levels along with a programmable cool-down feature for safety and convenience. The SafeVent™ steam venting system ensures safe operation, while the unit's five cleaning levels facilitate easy maintenance. Its triple-pane door and high-efficiency LED lighting improve visibility and thermal retention. Constructed from durable stainless steel and supported by seismic legs, this oven is engineered for stability and longevity. Certified by multiple standards such as cULus, UL EPH, CE, IPX5, and EAC, the Alto Shaam 20-20E PRO is a reliable and sustainable option with its EcoSmart® technology, catering to diverse market segments seeking high performance and eco-friendly solutions.
Product Description
The Alto Shaam 20-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free is a versatile and advanced culinary appliance designed for high-volume commercial kitchens. This floor model features a roll-in cart and accommodates up to 20 full-size 18" x 26" sheet pans or 40 full-size 12" x 20" hotel pans (GN 1/1), making it ideal for large-scale food preparation. Equipped with Wi-Fi enabled controls, it provides seamless integration with steam, convection, and combi cooking modes, enhancing cooking versatility and efficiency. The oven incorporates a removable "T" style temperature probe for precision cooking and offers two power levels along with a programmable cool-down feature for safety and convenience. The SafeVent™ steam venting system ensures safe operation, while the unit's five cleaning levels facilitate easy maintenance. Its triple-pane door and high-efficiency LED lighting improve visibility and thermal retention. Constructed from durable stainless steel and supported by seismic legs, this oven is engineered for stability and longevity. Certified by multiple standards such as cULus, UL EPH, CE, IPX5, and EAC, the Alto Shaam 20-20E PRO is a reliable and sustainable option with its EcoSmart® technology, catering to diverse market segments seeking high performance and eco-friendly solutions.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 20-20E PRO |
| Manufacturer Part # | 20-20E PRO |
| Steam Type | Boilerless |
| Type | Floor Model |
| Control Type | Programmable Controls |
| Height | 79.25" |
| Width | 43.75" |
| Depth | 47" |
| Weight | 1157 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
