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Alto Shaam 20-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free

Alto-Shaam  |  MFG #: 20-20G CLASSIC  |  Item #: 1040759
$40,710.12 $61,682.00
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  • High-capacity: holds (20) full size sheet pans
  • Touch-screen controls: easy programming
  • Versatile cooking: steam, convection, combi modes
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Description

Specifications

Reviews

Certifications

The Alto Shaam 20-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free is a versatile floor model designed to meet the rigorous demands of commercial kitchens. With a spacious capacity accommodating (20) non-tilt support rails, (20) 18" x 26" full-size sheet, (20) GN 2/1, or (40) 12" x 20" full-size hotel pans (GN 1/1), this oven/steamer is ideal for large-scale food preparation. Powered by 242,000 BTU, the unit supports programmable, touch-screen control, offering steam, convection, and combi cooking modes to ensure precise culinary results. The high efficiency LED lighting and stainless steel construction underscore its durability and energy efficiency. The unique SafeVent™ steam venting system enhances safety, while the oven's (5) cleaning levels streamline maintenance. Seismic legs provide stability, and the right-hinged door maximizes operational flexibility. Certified with EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, and ENERGY STAR®, this combi oven/steamer is engineered for sustainability and compliance with industry standards. Its robust design and innovative features make it a valuable asset for catering businesses, hotels, and institutional kitchens, supporting diverse cooking requirements with efficiency and reliability.

More Details

Product Description

The Alto Shaam 20-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free is a versatile floor model designed to meet the rigorous demands of commercial kitchens. With a spacious capacity accommodating (20) non-tilt support rails, (20) 18" x 26" full-size sheet, (20) GN 2/1, or (40) 12" x 20" full-size hotel pans (GN 1/1), this oven/steamer is ideal for large-scale food preparation. Powered by 242,000 BTU, the unit supports programmable, touch-screen control, offering steam, convection, and combi cooking modes to ensure precise culinary results. The high efficiency LED lighting and stainless steel construction underscore its durability and energy efficiency. The unique SafeVent™ steam venting system enhances safety, while the oven's (5) cleaning levels streamline maintenance. Seismic legs provide stability, and the right-hinged door maximizes operational flexibility. Certified with EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, and ENERGY STAR®, this combi oven/steamer is engineered for sustainability and compliance with industry standards. Its robust design and innovative features make it a valuable asset for catering businesses, hotels, and institutional kitchens, supporting diverse cooking requirements with efficiency and reliability.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam 20-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free

$40,710.12 $61,682.00

The Alto Shaam 20-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free is a versatile floor model designed to meet the rigorous demands of commercial kitchens. With a spacious capacity accommodating (20) non-tilt support rails, (20) 18" x 26" full-size sheet, (20) GN 2/1, or (40) 12" x 20" full-size hotel pans (GN 1/1), this oven/steamer is ideal for large-scale food preparation. Powered by 242,000 BTU, the unit supports programmable, touch-screen control, offering steam, convection, and combi cooking modes to ensure precise culinary results. The high efficiency LED lighting and stainless steel construction underscore its durability and energy efficiency. The unique SafeVent™ steam venting system enhances safety, while the oven's (5) cleaning levels streamline maintenance. Seismic legs provide stability, and the right-hinged door maximizes operational flexibility. Certified with EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, and ENERGY STAR®, this combi oven/steamer is engineered for sustainability and compliance with industry standards. Its robust design and innovative features make it a valuable asset for catering businesses, hotels, and institutional kitchens, supporting diverse cooking requirements with efficiency and reliability.

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