Alto Shaam 20-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free
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- High-capacity: holds (20) full size sheet pans
- Touch-screen controls: easy programming
- Versatile cooking: steam, convection, combi modes
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The Alto Shaam 20-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free is a versatile floor model designed to meet the rigorous demands of commercial kitchens. With a spacious capacity accommodating (20) non-tilt support rails, (20) 18" x 26" full-size sheet, (20) GN 2/1, or (40) 12" x 20" full-size hotel pans (GN 1/1), this oven/steamer is ideal for large-scale food preparation. Powered by 242,000 BTU, the unit supports programmable, touch-screen control, offering steam, convection, and combi cooking modes to ensure precise culinary results. The high efficiency LED lighting and stainless steel construction underscore its durability and energy efficiency. The unique SafeVent™ steam venting system enhances safety, while the oven's (5) cleaning levels streamline maintenance. Seismic legs provide stability, and the right-hinged door maximizes operational flexibility. Certified with EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, and ENERGY STAR®, this combi oven/steamer is engineered for sustainability and compliance with industry standards. Its robust design and innovative features make it a valuable asset for catering businesses, hotels, and institutional kitchens, supporting diverse cooking requirements with efficiency and reliability.
Product Description
The Alto Shaam 20-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free is a versatile floor model designed to meet the rigorous demands of commercial kitchens. With a spacious capacity accommodating (20) non-tilt support rails, (20) 18" x 26" full-size sheet, (20) GN 2/1, or (40) 12" x 20" full-size hotel pans (GN 1/1), this oven/steamer is ideal for large-scale food preparation. Powered by 242,000 BTU, the unit supports programmable, touch-screen control, offering steam, convection, and combi cooking modes to ensure precise culinary results. The high efficiency LED lighting and stainless steel construction underscore its durability and energy efficiency. The unique SafeVent™ steam venting system enhances safety, while the oven's (5) cleaning levels streamline maintenance. Seismic legs provide stability, and the right-hinged door maximizes operational flexibility. Certified with EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, and ENERGY STAR®, this combi oven/steamer is engineered for sustainability and compliance with industry standards. Its robust design and innovative features make it a valuable asset for catering businesses, hotels, and institutional kitchens, supporting diverse cooking requirements with efficiency and reliability.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 20-20G CLASSIC |
| Manufacturer Part # | 20-20G CLASSIC |
| Type | Floor Model |
| Control Type | Digital Controls |
| Steam Type | Boilerless |
| Energy Efficiency | ENERGY STAR® |
| Height | 79.25" |
| Width | 43.75" |
| Depth | 47" |
| Weight | 1250 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
