Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$40,710.12 $61,682.00
You save $20,971.88 (34%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 20-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free

Alto-Shaam  |  MFG #: 20-20G CLASSIC  |  Item #: 1040759
Item: #1040759

Technical details
Manufacturer Alto-Shaam
Model Number 20-20G CLASSIC
Manufacturer Part # 20-20G CLASSIC
Type Floor Model
Control Type Digital Controls
Steam Type Boilerless
Energy Efficiency ENERGY STAR®
Height 79.25"
Width 43.75"
Depth 47"
Weight 1250 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes
ENERGY STAR Yes

About this item

Product Details

The Alto Shaam 20-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free is a versatile floor model designed to meet the rigorous demands of commercial kitchens. With a spacious capacity accommodating (20) non-tilt support rails, (20) 18" x 26" full-size sheet, (20) GN 2/1, or (40) 12" x 20" full-size hotel pans (GN 1/1), this oven/steamer is ideal for large-scale food preparation. Powered by 242,000 BTU, the unit supports programmable, touch-screen control, offering steam, convection, and combi cooking modes to ensure precise culinary results. The high efficiency LED lighting and stainless steel construction underscore its durability and energy efficiency. The unique SafeVent™ steam venting system enhances safety, while the oven's (5) cleaning levels streamline maintenance. Seismic legs provide stability, and the right-hinged door maximizes operational flexibility. Certified with EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, and ENERGY STAR®, this combi oven/steamer is engineered for sustainability and compliance with industry standards. Its robust design and innovative features make it a valuable asset for catering businesses, hotels, and institutional kitchens, supporting diverse cooking requirements with efficiency and reliability.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

picture
Alto-Shaam

Alto Shaam 20-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free

$40,710.12 $61,682.00

The Alto Shaam 20-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free is a versatile floor model designed to meet the rigorous demands of commercial kitchens. With a spacious capacity accommodating (20) non-tilt support rails, (20) 18" x 26" full-size sheet, (20) GN 2/1, or (40) 12" x 20" full-size hotel pans (GN 1/1), this oven/steamer is ideal for large-scale food preparation. Powered by 242,000 BTU, the unit supports programmable, touch-screen control, offering steam, convection, and combi cooking modes to ensure precise culinary results. The high efficiency LED lighting and stainless steel construction underscore its durability and energy efficiency. The unique SafeVent™ steam venting system enhances safety, while the oven's (5) cleaning levels streamline maintenance. Seismic legs provide stability, and the right-hinged door maximizes operational flexibility. Certified with EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, and ENERGY STAR®, this combi oven/steamer is engineered for sustainability and compliance with industry standards. Its robust design and innovative features make it a valuable asset for catering businesses, hotels, and institutional kitchens, supporting diverse cooking requirements with efficiency and reliability.