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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam 20-20MW Combimate™ Halo Heat® Holding Cabinet Mobile (40) 12" X 20" Pans Or (10) 18" X 26" Pans Capacity

Alto-Shaam  |  MFG #: 20-20MW  |  Item #: 122020
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Item: #122020
Technical details
Manufacturer Alto-Shaam
Model Number 20-20MW
Manufacturer Part # 20-20MW
Size 1 Section
Doors Hinged Solid
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Height 74.75"
Width 35"
Depth 41.31"
Weight 538 lbs
CE Yes
cULus Yes
UL EPH Yes
IPX4 Yes
NSF Yes

About this item

Product Details

The Alto Shaam 20-20MW Combimate™ Halo Heat® Holding Cabinet is a versatile and mobile unit engineered to accommodate (40) 12" x 20" pans or (10) 18" x 26" pans, ideal for various food service applications. This cabinet features a single door and touch controls, ensuring ease of use across diverse culinary environments. Its construction from stainless steel guarantees durability and resistance to wear, while the inclusion of (4) heavy-duty casters allows for seamless mobility, making it adaptable to different kitchen layouts. The cabinet is equipped with an ON/OFF power switch and a heat indicator light, providing clear operational status at a glance. As an EcoSmart® certified product, it emphasizes energy efficiency, aligning with modern sustainability standards. This holding cabinet is cULus, UL EPH ANSI/NSF 4, CE, IPX4, TUV NORD, and EAC certified, reflecting its compliance with international safety and performance standards. The Alto Shaam 20-20MW is an ideal solution for professional kitchens seeking reliable, high-capacity holding solutions that prioritize both functionality and compliance, catering to the diverse needs of the food service industry.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 20-20MW Combimate™ Halo Heat® Holding Cabinet Mobile (40) 12" X 20" Pans Or (10) 18" X 26" Pans Capacity

$7,695.60 $11,660.00

The Alto Shaam 20-20MW Combimate™ Halo Heat® Holding Cabinet is a versatile and mobile unit engineered to accommodate (40) 12" x 20" pans or (10) 18" x 26" pans, ideal for various food service applications. This cabinet features a single door and touch controls, ensuring ease of use across diverse culinary environments. Its construction from stainless steel guarantees durability and resistance to wear, while the inclusion of (4) heavy-duty casters allows for seamless mobility, making it adaptable to different kitchen layouts. The cabinet is equipped with an ON/OFF power switch and a heat indicator light, providing clear operational status at a glance. As an EcoSmart® certified product, it emphasizes energy efficiency, aligning with modern sustainability standards. This holding cabinet is cULus, UL EPH ANSI/NSF 4, CE, IPX4, TUV NORD, and EAC certified, reflecting its compliance with international safety and performance standards. The Alto Shaam 20-20MW is an ideal solution for professional kitchens seeking reliable, high-capacity holding solutions that prioritize both functionality and compliance, catering to the diverse needs of the food service industry.

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