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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Alto Shaam 20-20MW_208/60/1 Combimate™ Halo Heat® Holding Cabinet Mobile (40) 12" X 20" Pans Or (10) 18" X 26" Pans Capacity

Alto-Shaam  |  MFG #: 20-20MW_208/60/1  |  Item #: 124274
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Item: #124274
Technical details
Manufacturer Alto-Shaam
Model Number 20-20MW_208/60/1
Manufacturer Part # 20-20MW_208/60/1
Size 1 Section
Doors Hinged Solid
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Height 74.75"
Width 35"
Depth 41.31"
Weight 538 lbs
CE Yes
cULus Yes
UL EPH Yes
IPX4 Yes
NSF Yes

About this item

Product Details

The Alto Shaam 20-20MW_208/60/1 Combimate™ Halo Heat® Holding Cabinet is a versatile mobile unit engineered to meet the diverse demands of professional kitchens. With a generous capacity, it accommodates either forty 12" x 20" pans or ten 18" x 26" pans, ensuring ample space for large-scale food operations. Designed with a single door, the cabinet features intuitive touch controls and an ON/OFF power switch, complemented by a heat indicator light for precise temperature management. Its stainless steel construction offers durability and a sleek appearance suitable for any industrial setting. Mobility is enhanced by four heavy-duty casters, making it easy to transport within your facility. Additionally, this cabinet incorporates EcoSmart® technology, reinforcing its energy-efficient performance. Certified by cULus, UL EPH ANSI/NSF 4, CE, IPX4, TUV NORD, and EAC, the Alto Shaam 20-20MW ensures compliance with rigorous international health and safety standards. This holding cabinet is an ideal choice for various market segments, from large catering services to institutional dining facilities, providing reliable heat retention and transportability, making it a critical component in maintaining food quality and safety in any food service operation.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 20-20MW_208/60/1 Combimate™ Halo Heat® Holding Cabinet Mobile (40) 12" X 20" Pans Or (10) 18" X 26" Pans Capacity

$7,695.60 $11,660.00

The Alto Shaam 20-20MW_208/60/1 Combimate™ Halo Heat® Holding Cabinet is a versatile mobile unit engineered to meet the diverse demands of professional kitchens. With a generous capacity, it accommodates either forty 12" x 20" pans or ten 18" x 26" pans, ensuring ample space for large-scale food operations. Designed with a single door, the cabinet features intuitive touch controls and an ON/OFF power switch, complemented by a heat indicator light for precise temperature management. Its stainless steel construction offers durability and a sleek appearance suitable for any industrial setting. Mobility is enhanced by four heavy-duty casters, making it easy to transport within your facility. Additionally, this cabinet incorporates EcoSmart® technology, reinforcing its energy-efficient performance. Certified by cULus, UL EPH ANSI/NSF 4, CE, IPX4, TUV NORD, and EAC, the Alto Shaam 20-20MW ensures compliance with rigorous international health and safety standards. This holding cabinet is an ideal choice for various market segments, from large catering services to institutional dining facilities, providing reliable heat retention and transportability, making it a critical component in maintaining food quality and safety in any food service operation.

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