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$7,695.60 $11,660.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 20-20W Combimate™ Halo Heat® Holding Cabinet Stationary (40) 12" X 20" Pans Or (10) 18" X 26" Pans Capacity

Alto-Shaam  |  MFG #: 20-20W  |  Item #: 122021
Item: #122021

Technical details
Manufacturer Alto-Shaam
Model Number 20-20W
Manufacturer Part # 20-20W
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Doors Hinged Solid
Size 1 Section
Height 74.75"
Width 32.69"
Depth 41"
Weight 538 lbs
CE Yes
cULus Yes
UL EPH Yes
IPX4 Yes
NSF Yes

About this item

Product Details

The Alto Shaam 20-20W Combimate™ Halo Heat® Holding Cabinet Stationary is a high-capacity solution for commercial kitchens, designed to accommodate either 40 pans measuring 12 inches by 20 inches or 10 pans measuring 18 inches by 26 inches. Featuring a single door, this stationary unit is equipped with touch controls for ease of use and an ON/OFF power switch, further enhanced by a heat indicator light for precise temperature management. Constructed from durable stainless steel, it stands on four heavy equipment legs, ensuring stability and durability in busy environments. The EcoSmart® technology emphasizes energy efficiency, making it a sustainable choice for modern operations. This holding cabinet is certified by multiple international standards, including cULus, UL EPH, ANSI/NSF 4, CE, IPX4, TUV NORD, and EAC, reflecting its compliance with stringent safety and performance requirements. Ideal for various segment markets, such as restaurants, catering services, and institutional kitchens, the Alto Shaam 20-20W effectively maintains optimal food temperatures without compromising on quality or safety, serving as a reliable asset in maintaining food quality over extended periods.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 20-20W Combimate™ Halo Heat® Holding Cabinet Stationary (40) 12" X 20" Pans Or (10) 18" X 26" Pans Capacity

$7,695.60 $11,660.00

The Alto Shaam 20-20W Combimate™ Halo Heat® Holding Cabinet Stationary is a high-capacity solution for commercial kitchens, designed to accommodate either 40 pans measuring 12 inches by 20 inches or 10 pans measuring 18 inches by 26 inches. Featuring a single door, this stationary unit is equipped with touch controls for ease of use and an ON/OFF power switch, further enhanced by a heat indicator light for precise temperature management. Constructed from durable stainless steel, it stands on four heavy equipment legs, ensuring stability and durability in busy environments. The EcoSmart® technology emphasizes energy efficiency, making it a sustainable choice for modern operations. This holding cabinet is certified by multiple international standards, including cULus, UL EPH, ANSI/NSF 4, CE, IPX4, TUV NORD, and EAC, reflecting its compliance with stringent safety and performance requirements. Ideal for various segment markets, such as restaurants, catering services, and institutional kitchens, the Alto Shaam 20-20W effectively maintains optimal food temperatures without compromising on quality or safety, serving as a reliable asset in maintaining food quality over extended periods.