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$7,695.60 $11,660.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam 20-20W_208/60/1 Combimate™ Halo Heat® Holding Cabinet Stationary

Alto-Shaam  |  MFG #: 20-20W_208/60/1  |  Item #: 124271
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Item: #124271
Technical details
Manufacturer Alto-Shaam
Model Number 20-20W_208/60/1
Manufacturer Part # 20-20W_208/60/1
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Doors Hinged Solid
Size 1 Section
Height 74.75"
Width 32.69"
Depth 41"
Weight 538 lbs
CE Yes
cULus Yes
UL EPH Yes
IPX4 Yes
NSF Yes

About this item

Product Details

The Alto Shaam 20-20W-208/60/1 Combimate™ Halo Heat® Holding Cabinet Stationary is a highly efficient unit designed to accommodate the diverse needs of food service industries. With a substantial capacity to hold either forty 12" x 20" pans or ten 18" x 26" pans, this cabinet is ideal for large-scale operations. It features a single door design and is equipped with intuitive touch controls for ease of use. The ON/OFF power switch and heat indicator light ensure straightforward operation and monitoring. Constructed from durable stainless steel, the cabinet promises longevity and resilience in demanding environments. Its four heavy equipment legs provide stability, making it a reliable stationary solution. The EcoSmart® technology underscores its energy-efficient capabilities, aligning with modern sustainability standards. Certified by cULus, UL EPH, ANSI/NSF 4, CE, IPX4, TUV NORD, and EAC, this holding cabinet meets rigorous safety and quality benchmarks, supporting its application across various global markets. The Alto Shaam 20-20W-208/60/1 is engineered to deliver consistent performance, ensuring that food products are held at optimal temperatures, thereby enhancing service quality and customer satisfaction.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 20-20W_208/60/1 Combimate™ Halo Heat® Holding Cabinet Stationary

$7,695.60 $11,660.00

The Alto Shaam 20-20W-208/60/1 Combimate™ Halo Heat® Holding Cabinet Stationary is a highly efficient unit designed to accommodate the diverse needs of food service industries. With a substantial capacity to hold either forty 12" x 20" pans or ten 18" x 26" pans, this cabinet is ideal for large-scale operations. It features a single door design and is equipped with intuitive touch controls for ease of use. The ON/OFF power switch and heat indicator light ensure straightforward operation and monitoring. Constructed from durable stainless steel, the cabinet promises longevity and resilience in demanding environments. Its four heavy equipment legs provide stability, making it a reliable stationary solution. The EcoSmart® technology underscores its energy-efficient capabilities, aligning with modern sustainability standards. Certified by cULus, UL EPH, ANSI/NSF 4, CE, IPX4, TUV NORD, and EAC, this holding cabinet meets rigorous safety and quality benchmarks, supporting its application across various global markets. The Alto Shaam 20-20W-208/60/1 is engineered to deliver consistent performance, ensuring that food products are held at optimal temperatures, thereby enhancing service quality and customer satisfaction.

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