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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HW/D443 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HW/D443  |  Item #: 418761
Item: #418761

Technical details
Manufacturer Alto-Shaam
Model Number 200-HW/D443
Manufacturer Part # 200-HW/D443
Construction Stainless Steel Construction
Wet or Dry operation Dry
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 7.31"
Width 28.06"
Depth 30.19"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HW/D443 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for food service operations, designed to accommodate various pan sizes with precision. This robust unit can hold two 12" x 20" full-size pans and two 12" x 6" third-size pans, providing flexible food holding capabilities (pans not included). With a 4-3/8" deep well capable of supporting 4" deep pans, this unit is ideal for environments requiring consistent temperature maintenance. The package includes six third-size and one large pan divider bars to optimize space usage. The adjustable thermostatic controller ensures precise temperature regulation, catering to different culinary requirements. Constructed from durable stainless steel, the Alto Shaam 200-HW/D443 reflects high quality and long-lasting performance. Its EcoSmart® technology further enhances energy efficiency, making it a sustainable choice for modern kitchens. Certified by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, this unit meets rigorous safety and performance standards, ensuring reliability and peace of mind in professional settings. Its drop-in design seamlessly integrates into various kitchen layouts, making it an essential asset for diverse food service market segments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HW/D443 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,555.86 $3,808.00

The Alto Shaam 200-HW/D443 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for food service operations, designed to accommodate various pan sizes with precision. This robust unit can hold two 12" x 20" full-size pans and two 12" x 6" third-size pans, providing flexible food holding capabilities (pans not included). With a 4-3/8" deep well capable of supporting 4" deep pans, this unit is ideal for environments requiring consistent temperature maintenance. The package includes six third-size and one large pan divider bars to optimize space usage. The adjustable thermostatic controller ensures precise temperature regulation, catering to different culinary requirements. Constructed from durable stainless steel, the Alto Shaam 200-HW/D443 reflects high quality and long-lasting performance. Its EcoSmart® technology further enhances energy efficiency, making it a sustainable choice for modern kitchens. Certified by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, this unit meets rigorous safety and performance standards, ensuring reliability and peace of mind in professional settings. Its drop-in design seamlessly integrates into various kitchen layouts, making it an essential asset for diverse food service market segments.