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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HW/D443_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HW/D443_208-240/60/1  |  Item #: 419148
Item: #419148

Technical details
Manufacturer Alto-Shaam
Model Number 200-HW/D443_208-240/60/1
Manufacturer Part # 200-HW/D443_208-240/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 7.31"
Width 28.06"
Depth 30.19"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HW/D443_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile solution for foodservice establishments requiring efficient hot food storage. This unit is designed to accommodate a combination of (2) 12" x 20" full-size pans and (2) 12" x 6" third-size pans, although pans are not included. With a well depth of 4-3/8", it comfortably holds 4" deep pans, ensuring ample capacity for various food types. Constructed from durable stainless steel, this unit promises longevity and reliability. The inclusion of (6) third-size and (1) large pan divider bars allows for organized storage and easy access to different food items. It features an adjustable thermostatic controller for precise temperature management, enhancing its adaptability to diverse culinary needs. The unit operates on a power supply of 208-240 volts, and it meets multiple certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, ensuring compliance with stringent industry standards. With EcoSmart® technology, it offers an environmentally friendly approach to maintaining optimal food temperatures, making it a valuable asset for restaurants, catering services, and other foodservice operations seeking efficiency and sustainability.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HW/D443_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,555.86 $3,808.00

The Alto Shaam 200-HW/D443_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile solution for foodservice establishments requiring efficient hot food storage. This unit is designed to accommodate a combination of (2) 12" x 20" full-size pans and (2) 12" x 6" third-size pans, although pans are not included. With a well depth of 4-3/8", it comfortably holds 4" deep pans, ensuring ample capacity for various food types. Constructed from durable stainless steel, this unit promises longevity and reliability. The inclusion of (6) third-size and (1) large pan divider bars allows for organized storage and easy access to different food items. It features an adjustable thermostatic controller for precise temperature management, enhancing its adaptability to diverse culinary needs. The unit operates on a power supply of 208-240 volts, and it meets multiple certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, ensuring compliance with stringent industry standards. With EcoSmart® technology, it offers an environmentally friendly approach to maintaining optimal food temperatures, making it a valuable asset for restaurants, catering services, and other foodservice operations seeking efficiency and sustainability.