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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HW/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HW/D4_120/60/1  |  Item #: 124308
Item: #124308

Technical details
Manufacturer Alto-Shaam
Model Number 200-HW/D4_120/60/1
Manufacturer Part # 200-HW/D4_120/60/1
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 7.31"
Width 28.06"
Depth 23.13"
Weight 115 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HW/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining food temperatures in commercial kitchens. This innovative unit features a capacity to accommodate two full-size pans measuring 12 x 20 inches, though it should be noted that pans are not included with the unit. The well is 4-3/8 inches deep, designed to hold pans up to 4 inches deep securely. For added convenience and flexibility, the unit includes four half/third-size and one large pan divider bars, allowing users to customize their configurations. The adjustable thermostatic controller ensures precise temperature management, vital for maintaining optimal food quality. Constructed with durable stainless steel, the unit is built to withstand the rigors of a busy kitchen environment. The Alto Shaam 200-HW/D4 also boasts EcoSmart® technology, which enhances energy efficiency and sustainability standards. It holds several certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, underscoring its compliance with international safety and quality standards. This hot food well unit is an ideal choice for chefs and foodservice professionals seeking a reliable and efficient method to keep prepared dishes at serving temperature.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HW/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,232.78 $3,245.00

The Alto Shaam 200-HW/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining food temperatures in commercial kitchens. This innovative unit features a capacity to accommodate two full-size pans measuring 12 x 20 inches, though it should be noted that pans are not included with the unit. The well is 4-3/8 inches deep, designed to hold pans up to 4 inches deep securely. For added convenience and flexibility, the unit includes four half/third-size and one large pan divider bars, allowing users to customize their configurations. The adjustable thermostatic controller ensures precise temperature management, vital for maintaining optimal food quality. Constructed with durable stainless steel, the unit is built to withstand the rigors of a busy kitchen environment. The Alto Shaam 200-HW/D4 also boasts EcoSmart® technology, which enhances energy efficiency and sustainability standards. It holds several certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, underscoring its compliance with international safety and quality standards. This hot food well unit is an ideal choice for chefs and foodservice professionals seeking a reliable and efficient method to keep prepared dishes at serving temperature.