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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Alto Shaam 200-HW/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HW/D4_230/60/1  |  Item #: 124306
Item: #124306

Technical details
Manufacturer Alto-Shaam
Model Number 200-HW/D4_230/60/1
Manufacturer Part # 200-HW/D4_230/60/1
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 7.31"
Width 28.06"
Depth 23.13"
Weight 115 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HW/D4_230/60/1 Halo Heat® Hot Food Well Unit - Drop-In Electric is a state-of-the-art solution for maintaining optimal food temperatures across various foodservice segments. Its design accommodates two 12" x 20" full-size pans, although pans are not included, and features a well depth of 4-3/8" to hold 4" deep pans, making it suitable for both small and large-scale food service operations. This unit includes four half/third-size and one large pan divider bars, providing flexible configurations for different service requirements. The adjustable thermostatic controller ensures precision in temperature management, a critical feature for maintaining food quality and safety. Constructed from stainless steel, this unit exemplifies durability and longevity, essential traits in demanding kitchen environments. The Alto Shaam 200-HW/D4_230/60/1 is EcoSmart® certified, highlighting its energy-efficient operation. It is accredited by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, reflecting its compliance with high standards of safety and performance. This hot food well unit is an excellent choice for those in the catering, buffet, and institutional food service sectors who prioritize reliability, versatility, and energy efficiency in their equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HW/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,232.78 $3,245.00

The Alto Shaam 200-HW/D4_230/60/1 Halo Heat® Hot Food Well Unit - Drop-In Electric is a state-of-the-art solution for maintaining optimal food temperatures across various foodservice segments. Its design accommodates two 12" x 20" full-size pans, although pans are not included, and features a well depth of 4-3/8" to hold 4" deep pans, making it suitable for both small and large-scale food service operations. This unit includes four half/third-size and one large pan divider bars, providing flexible configurations for different service requirements. The adjustable thermostatic controller ensures precision in temperature management, a critical feature for maintaining food quality and safety. Constructed from stainless steel, this unit exemplifies durability and longevity, essential traits in demanding kitchen environments. The Alto Shaam 200-HW/D4_230/60/1 is EcoSmart® certified, highlighting its energy-efficient operation. It is accredited by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, reflecting its compliance with high standards of safety and performance. This hot food well unit is an excellent choice for those in the catering, buffet, and institutional food service sectors who prioritize reliability, versatility, and energy efficiency in their equipment.