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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HW/D643 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HW/D643  |  Item #: 522804
Item: #522804

Technical details
Manufacturer Alto-Shaam
Model Number 200-HW/D643
Manufacturer Part # 200-HW/D643
Wet or Dry operation Dry
Construction Stainless Steel Construction
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 9.19"
Width 28.06"
Depth 30.19"
Weight 120 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HW/D643 Halo Heat® Hot Food Well Unit Drop-In Electric is a state-of-the-art solution designed for commercial food service environments seeking optimal hot food presentation and storage. Featuring a capacity to accommodate two full-size pans measuring 12" x 20" and two third-size pans measuring 12" x 6", this unit ensures flexibility and efficiency in serving a variety of dishes. The well is 6-3/8" deep, comfortably holding pans up to 6" deep, making it ideal for maintaining food temperature and quality. Constructed with durable stainless steel, the unit incorporates EcoSmart® technology, reflecting its commitment to sustainability and energy efficiency. The adjustable thermostatic controller allows precise temperature regulation, ensuring food safety and consistency. The unit includes six third-size and one large pan divider bars that enhance organizational capabilities. With its cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, this hot food well unit meets rigorous international standards for safety and performance. Its drop-in design supports seamless integration into existing kitchen setups, making it a valuable addition for catering services, buffets, and other food service operations prioritizing reliability and quality in food presentation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HW/D643 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,616.10 $3,913.00

The Alto Shaam 200-HW/D643 Halo Heat® Hot Food Well Unit Drop-In Electric is a state-of-the-art solution designed for commercial food service environments seeking optimal hot food presentation and storage. Featuring a capacity to accommodate two full-size pans measuring 12" x 20" and two third-size pans measuring 12" x 6", this unit ensures flexibility and efficiency in serving a variety of dishes. The well is 6-3/8" deep, comfortably holding pans up to 6" deep, making it ideal for maintaining food temperature and quality. Constructed with durable stainless steel, the unit incorporates EcoSmart® technology, reflecting its commitment to sustainability and energy efficiency. The adjustable thermostatic controller allows precise temperature regulation, ensuring food safety and consistency. The unit includes six third-size and one large pan divider bars that enhance organizational capabilities. With its cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, this hot food well unit meets rigorous international standards for safety and performance. Its drop-in design supports seamless integration into existing kitchen setups, making it a valuable addition for catering services, buffets, and other food service operations prioritizing reliability and quality in food presentation.