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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HW/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HW/D6_120/60/1  |  Item #: 124304
Item: #124304

Technical details
Manufacturer Alto-Shaam
Model Number 200-HW/D6_120/60/1
Manufacturer Part # 200-HW/D6_120/60/1
Controls Thermostatic Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Drain Without Drain
Construction Stainless Steel Construction
Wet or Dry operation Dry
Height 9.31"
Width 28.06"
Depth 23.13"
Weight 110 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HW/D6_120/60/1 Halo Heat® Hot Food Well Unit is a highly efficient drop-in electric appliance engineered for optimal performance in the food service industry. It accommodates two full-size pans measuring 12" x 20" each, although the pans are not included. Featuring a well depth of 6-3/8", this unit supports 6" deep pans, providing ample volume for hot food storage. The design includes four half/third-size and one large pan divider bars, offering versatile configuration options. Equipped with an adjustable thermostatic controller, the unit allows precise temperature management to ensure food safety and quality. Constructed from durable stainless steel, the Alto Shaam 200-HW/D6_120/60/1 is EcoSmart®, reflecting its commitment to energy efficiency. Its compliance with several standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, guarantees reliability and safety in diverse operational environments. This hot food well unit is particularly suitable for commercial kitchens, catering services, and hospitality settings that demand consistent, high-quality food warming solutions. Its robust construction and versatile functionality make it an essential investment for businesses aiming to enhance their food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HW/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,454.28 $3,631.00

The Alto Shaam 200-HW/D6_120/60/1 Halo Heat® Hot Food Well Unit is a highly efficient drop-in electric appliance engineered for optimal performance in the food service industry. It accommodates two full-size pans measuring 12" x 20" each, although the pans are not included. Featuring a well depth of 6-3/8", this unit supports 6" deep pans, providing ample volume for hot food storage. The design includes four half/third-size and one large pan divider bars, offering versatile configuration options. Equipped with an adjustable thermostatic controller, the unit allows precise temperature management to ensure food safety and quality. Constructed from durable stainless steel, the Alto Shaam 200-HW/D6_120/60/1 is EcoSmart®, reflecting its commitment to energy efficiency. Its compliance with several standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, guarantees reliability and safety in diverse operational environments. This hot food well unit is particularly suitable for commercial kitchens, catering services, and hospitality settings that demand consistent, high-quality food warming solutions. Its robust construction and versatile functionality make it an essential investment for businesses aiming to enhance their food service operations.