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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HW/D6_208/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HW/D6_208/60/1  |  Item #: 124303
Item: #124303

Technical details
Manufacturer Alto-Shaam
Model Number 200-HW/D6_208/60/1
Manufacturer Part # 200-HW/D6_208/60/1
Controls Thermostatic Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Drain Without Drain
Construction Stainless Steel Construction
Wet or Dry operation Dry
Height 9.31"
Width 28.06"
Depth 23.13"
Weight 110 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HW/D6_208/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a precision-engineered solution for maintaining optimal food temperatures. This electric unit features a drop-in design, accommodating two full-size pans measuring 12" x 20", though pans are not included, and is capable of holding pans up to 6" deep within its 6-3/8" deep well. The unit comes with four half/third-size and one large pan divider bars, providing flexibility to organize food items efficiently. Constructed from stainless steel, this unit ensures durability and longevity, making it suitable for high-demand environments. The adjustable thermostatic controller allows precise temperature management, enhancing its utility for various culinary applications. The EcoSmart® label highlights its energy-efficient design, aligning with sustainable operational practices. Safety and compliance are assured with cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications. This hot food well unit is a versatile and valuable addition for foodservice establishments, offering dependable performance and space-efficient installation, ideal for buffet lines, catering services, and institutional dining settings where maintaining food quality is paramount.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HW/D6_208/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,317.71 $3,393.00

The Alto Shaam 200-HW/D6_208/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a precision-engineered solution for maintaining optimal food temperatures. This electric unit features a drop-in design, accommodating two full-size pans measuring 12" x 20", though pans are not included, and is capable of holding pans up to 6" deep within its 6-3/8" deep well. The unit comes with four half/third-size and one large pan divider bars, providing flexibility to organize food items efficiently. Constructed from stainless steel, this unit ensures durability and longevity, making it suitable for high-demand environments. The adjustable thermostatic controller allows precise temperature management, enhancing its utility for various culinary applications. The EcoSmart® label highlights its energy-efficient design, aligning with sustainable operational practices. Safety and compliance are assured with cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications. This hot food well unit is a versatile and valuable addition for foodservice establishments, offering dependable performance and space-efficient installation, ideal for buffet lines, catering services, and institutional dining settings where maintaining food quality is paramount.