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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HW/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HW/D6_230/60/1  |  Item #: 124302
Item: #124302

Technical details
Manufacturer Alto-Shaam
Model Number 200-HW/D6_230/60/1
Manufacturer Part # 200-HW/D6_230/60/1
Controls Thermostatic Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Drain Without Drain
Construction Stainless Steel Construction
Wet or Dry operation Dry
Height 9.31"
Width 28.06"
Depth 23.13"
Weight 110 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HW/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile hot food well unit designed to accommodate the diverse needs of the food service industry, featuring a capacity for two full-size 12" x 20" pans, with a 6-3/8" deep well capable of holding 6" deep pans. This electric unit does not include pans but is equipped with four half/third-size and one large pan divider bars, allowing for flexible configuration based on food service requirements. Constructed with durable stainless steel, it ensures longevity and reliability under heavy use. The adjustable thermostatic controller provides precise temperature management, an essential feature for maintaining food safety and quality. The Alto Shaam unit is backed by EcoSmart® technology, enhancing energy efficiency without compromising performance. It carries various certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, signifying its adherence to international safety and operational standards. This product is an excellent choice for establishments looking to optimize space and efficiency in their kitchen operations, offering robust construction and versatile functionality, making it an indispensable tool for restaurants, caterers, and other food service providers aiming for excellence in food presentation and preservation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HW/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,454.28 $3,631.00

The Alto Shaam 200-HW/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile hot food well unit designed to accommodate the diverse needs of the food service industry, featuring a capacity for two full-size 12" x 20" pans, with a 6-3/8" deep well capable of holding 6" deep pans. This electric unit does not include pans but is equipped with four half/third-size and one large pan divider bars, allowing for flexible configuration based on food service requirements. Constructed with durable stainless steel, it ensures longevity and reliability under heavy use. The adjustable thermostatic controller provides precise temperature management, an essential feature for maintaining food safety and quality. The Alto Shaam unit is backed by EcoSmart® technology, enhancing energy efficiency without compromising performance. It carries various certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, signifying its adherence to international safety and operational standards. This product is an excellent choice for establishments looking to optimize space and efficiency in their kitchen operations, offering robust construction and versatile functionality, making it an indispensable tool for restaurants, caterers, and other food service providers aiming for excellence in food presentation and preservation.