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Alto Shaam 200-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HWI/D4  |  Item #: 418762
$2,772.29 $4,039.00
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  • (Alto Shaam 200-HWI/D4) Efficient heating with Halo Heat® technology
  • Accommodates (2) full-size pans, maximizing food service capacity
  • Includes 4 third-size pan divider bars for customizable serving
  • View More Details
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Description

Specifications

Reviews

Certifications

The Alto Shaam 200-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric showcases exceptional engineering tailored for the dynamic needs of the food service industry. This versatile unit can accommodate two full-size pans measuring 12" x 20", although pans are not included, and features a well depth of 4-3/8", which comfortably holds 4" deep pans. Designed for adaptability, it includes four third-size pan divider bars and is equipped with two individual adjustable thermostatic controllers, allowing precise temperature regulation to maintain food quality. The unit's construction is of stainless steel, ensuring durability and longevity in demanding environments. Moreover, its EcoSmart® technology highlights energy efficiency, appealing to businesses aiming to reduce operational costs. Safety and compliance are affirmed through its cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, making it a reliable choice for commercial kitchens. The Alto Shaam 200-HWI/D4 is an ideal addition for restaurants, catering services, and hospitality entities seeking to optimize their food service operations with a focus on quality and efficiency.

More Details

Product Description

The Alto Shaam 200-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric showcases exceptional engineering tailored for the dynamic needs of the food service industry. This versatile unit can accommodate two full-size pans measuring 12" x 20", although pans are not included, and features a well depth of 4-3/8", which comfortably holds 4" deep pans. Designed for adaptability, it includes four third-size pan divider bars and is equipped with two individual adjustable thermostatic controllers, allowing precise temperature regulation to maintain food quality. The unit's construction is of stainless steel, ensuring durability and longevity in demanding environments. Moreover, its EcoSmart® technology highlights energy efficiency, appealing to businesses aiming to reduce operational costs. Safety and compliance are affirmed through its cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, making it a reliable choice for commercial kitchens. The Alto Shaam 200-HWI/D4 is an ideal addition for restaurants, catering services, and hospitality entities seeking to optimize their food service operations with a focus on quality and efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,772.29 $4,039.00

The Alto Shaam 200-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric showcases exceptional engineering tailored for the dynamic needs of the food service industry. This versatile unit can accommodate two full-size pans measuring 12" x 20", although pans are not included, and features a well depth of 4-3/8", which comfortably holds 4" deep pans. Designed for adaptability, it includes four third-size pan divider bars and is equipped with two individual adjustable thermostatic controllers, allowing precise temperature regulation to maintain food quality. The unit's construction is of stainless steel, ensuring durability and longevity in demanding environments. Moreover, its EcoSmart® technology highlights energy efficiency, appealing to businesses aiming to reduce operational costs. Safety and compliance are affirmed through its cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, making it a reliable choice for commercial kitchens. The Alto Shaam 200-HWI/D4 is an ideal addition for restaurants, catering services, and hospitality entities seeking to optimize their food service operations with a focus on quality and efficiency.

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