Alto Shaam 200-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- Alto Shaam 200-HWI/D443 Halo Heat® Hot Food Well Unit
- Fits (2) full-size & (2) third-size pans
- 4-3/8" deep well for optimal heat
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Alto Shaam 200-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile solution for commercial kitchens seeking efficient food warming capabilities. This innovative unit accommodates two full-size pans measuring 12" x 20" and two third-size pans measuring 12" x 6", although the pans themselves are not included. Designed with a 4-3/8" deep well, it can securely hold 4" deep pans, ensuring optimal heat distribution and retention. Constructed from durable stainless steel, the unit is built to withstand the demands of a busy kitchen environment. It features two individual adjustable thermostatic controllers, allowing for precise temperature management across different food items. EcoSmart® technology enhances energy efficiency, aligning with sustainable kitchen practices. The Alto Shaam 200-HWI/D443 is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, highlighting its adherence to stringent safety and performance standards. The inclusion of six third-size pan divider bars offers flexibility in food arrangement, making it suitable for diverse culinary applications. This hot food well unit is ideal for restaurants, catering services, and foodservice operations focused on maintaining food quality and safety while optimizing kitchen workflow.
Product Description
The Alto Shaam 200-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile solution for commercial kitchens seeking efficient food warming capabilities. This innovative unit accommodates two full-size pans measuring 12" x 20" and two third-size pans measuring 12" x 6", although the pans themselves are not included. Designed with a 4-3/8" deep well, it can securely hold 4" deep pans, ensuring optimal heat distribution and retention. Constructed from durable stainless steel, the unit is built to withstand the demands of a busy kitchen environment. It features two individual adjustable thermostatic controllers, allowing for precise temperature management across different food items. EcoSmart® technology enhances energy efficiency, aligning with sustainable kitchen practices. The Alto Shaam 200-HWI/D443 is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, highlighting its adherence to stringent safety and performance standards. The inclusion of six third-size pan divider bars offers flexibility in food arrangement, making it suitable for diverse culinary applications. This hot food well unit is ideal for restaurants, catering services, and foodservice operations focused on maintaining food quality and safety while optimizing kitchen workflow.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 200-HWI/D443 |
| Manufacturer Part # | 200-HWI/D443 |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 7.31" |
| Width | 27.63" |
| Depth | 30.25" |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
