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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HWI/D443  |  Item #: 418763
Item: #418763

Technical details
Manufacturer Alto-Shaam
Model Number 200-HWI/D443
Manufacturer Part # 200-HWI/D443
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 7.31"
Width 27.63"
Depth 30.25"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile solution for commercial kitchens seeking efficient food warming capabilities. This innovative unit accommodates two full-size pans measuring 12" x 20" and two third-size pans measuring 12" x 6", although the pans themselves are not included. Designed with a 4-3/8" deep well, it can securely hold 4" deep pans, ensuring optimal heat distribution and retention. Constructed from durable stainless steel, the unit is built to withstand the demands of a busy kitchen environment. It features two individual adjustable thermostatic controllers, allowing for precise temperature management across different food items. EcoSmart® technology enhances energy efficiency, aligning with sustainable kitchen practices. The Alto Shaam 200-HWI/D443 is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, highlighting its adherence to stringent safety and performance standards. The inclusion of six third-size pan divider bars offers flexibility in food arrangement, making it suitable for diverse culinary applications. This hot food well unit is ideal for restaurants, catering services, and foodservice operations focused on maintaining food quality and safety while optimizing kitchen workflow.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,037.32 $4,602.00

The Alto Shaam 200-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile solution for commercial kitchens seeking efficient food warming capabilities. This innovative unit accommodates two full-size pans measuring 12" x 20" and two third-size pans measuring 12" x 6", although the pans themselves are not included. Designed with a 4-3/8" deep well, it can securely hold 4" deep pans, ensuring optimal heat distribution and retention. Constructed from durable stainless steel, the unit is built to withstand the demands of a busy kitchen environment. It features two individual adjustable thermostatic controllers, allowing for precise temperature management across different food items. EcoSmart® technology enhances energy efficiency, aligning with sustainable kitchen practices. The Alto Shaam 200-HWI/D443 is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, highlighting its adherence to stringent safety and performance standards. The inclusion of six third-size pan divider bars offers flexibility in food arrangement, making it suitable for diverse culinary applications. This hot food well unit is ideal for restaurants, catering services, and foodservice operations focused on maintaining food quality and safety while optimizing kitchen workflow.