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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HWI/D443_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HWI/D443_120/60/1  |  Item #: 418844
Item: #418844

Technical details
Manufacturer Alto-Shaam
Model Number 200-HWI/D443_120/60/1
Manufacturer Part # 200-HWI/D443_120/60/1
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 7.31"
Width 27.63"
Depth 30.25"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto-Shaam 200-HWI/D443_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is an advanced piece of equipment designed to enhance food service operations with its innovative technology and robust construction. This unit accommodates a flexible combination of pans, specifically (2) 12-inch x 20-inch full-size pans and (2) 12-inch x 6-inch third-size pans, though pans are not included. Featuring a 4-3/8-inch deep well, it holds pans up to 4 inches deep, providing efficient heat distribution through its Halo Heat® system. For versatile operation, it includes six third-size pan divider bars and two individual adjustable thermostatic controllers, allowing precise temperature management for various food items. Crafted from durable stainless steel, the unit ensures longevity and ease of cleaning. The EcoSmart® technology underscores its energy-efficient operation, and it meets rigorous safety and sanitation standards with certifications including cULus, UL EPH Classified, CE, IPX3, and TUV NORD. This hot food well unit is ideal for hospitality venues that demand high-quality and reliable food warming solutions, catering to diverse needs with its adaptable pan configurations and superior heat retention capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWI/D443_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,037.32 $4,602.00

The Alto-Shaam 200-HWI/D443_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is an advanced piece of equipment designed to enhance food service operations with its innovative technology and robust construction. This unit accommodates a flexible combination of pans, specifically (2) 12-inch x 20-inch full-size pans and (2) 12-inch x 6-inch third-size pans, though pans are not included. Featuring a 4-3/8-inch deep well, it holds pans up to 4 inches deep, providing efficient heat distribution through its Halo Heat® system. For versatile operation, it includes six third-size pan divider bars and two individual adjustable thermostatic controllers, allowing precise temperature management for various food items. Crafted from durable stainless steel, the unit ensures longevity and ease of cleaning. The EcoSmart® technology underscores its energy-efficient operation, and it meets rigorous safety and sanitation standards with certifications including cULus, UL EPH Classified, CE, IPX3, and TUV NORD. This hot food well unit is ideal for hospitality venues that demand high-quality and reliable food warming solutions, catering to diverse needs with its adaptable pan configurations and superior heat retention capabilities.