Alto Shaam 200-HWI/D443_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- Drop-in electric unit for easy installation
- Compatible with full-size and third-size pans
- Durable stainless steel construction
- View More Details
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The Alto Shaam 200-HWI/D443-208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile food holding solution designed for commercial kitchens. This unit accommodates two full-size pans measuring 12" x 20" and two third-size pans measuring 12" x 6", although the pans are not included. With a well depth of 4-3/8", it efficiently holds pans up to 4" deep. The inclusion of six third-size pan divider bars allows for flexible configuration, catering to various menu requirements. Each of the two wells comes with individual adjustable thermostatic controllers, ensuring precise temperature management for different food types. Constructed from durable stainless steel, the unit adheres to EcoSmart® principles, emphasizing energy efficiency and sustainability. The Alto Shaam 200-HWI/D443 is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, denoting compliance with international safety and quality standards. This hot food well unit is designed for seamless integration into counters, enhancing operational efficiency in high-volume establishments such as hotels, catering services, or buffet-style restaurants. Its drop-in design and comprehensive certifications make it a reliable choice for businesses seeking to maintain optimal food temperatures while adhering to rigorous industry standards.
Product Description
The Alto Shaam 200-HWI/D443-208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile food holding solution designed for commercial kitchens. This unit accommodates two full-size pans measuring 12" x 20" and two third-size pans measuring 12" x 6", although the pans are not included. With a well depth of 4-3/8", it efficiently holds pans up to 4" deep. The inclusion of six third-size pan divider bars allows for flexible configuration, catering to various menu requirements. Each of the two wells comes with individual adjustable thermostatic controllers, ensuring precise temperature management for different food types. Constructed from durable stainless steel, the unit adheres to EcoSmart® principles, emphasizing energy efficiency and sustainability. The Alto Shaam 200-HWI/D443 is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, denoting compliance with international safety and quality standards. This hot food well unit is designed for seamless integration into counters, enhancing operational efficiency in high-volume establishments such as hotels, catering services, or buffet-style restaurants. Its drop-in design and comprehensive certifications make it a reliable choice for businesses seeking to maintain optimal food temperatures while adhering to rigorous industry standards.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 200-HWI/D443_208-240/60/1 |
| Manufacturer Part # | 200-HWI/D443_208-240/60/1 |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 7.31" |
| Width | 27.63" |
| Depth | 30.25" |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
