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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HWI/D443_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HWI/D443_230/60/1  |  Item #: 419944
Item: #419944

Technical details
Manufacturer Alto-Shaam
Model Number 200-HWI/D443_230/60/1
Manufacturer Part # 200-HWI/D443_230/60/1
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 7.31"
Width 27.63"
Depth 30.25"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HWI/D443_230/60/1 Halo Heat® Hot Food Well Unit is a versatile drop-in electric appliance designed for high-efficiency food service operations. This unit boasts a capacity to accommodate two full-size pans measuring 12" x 20" and two third-size pans measuring 12" x 6", though pans are not included with the purchase. The 4-3/8" deep well is specially crafted to hold 4" deep pans, maximizing space and utility. For enhanced organization, it includes six third-size pan divider bars, ensuring seamless arrangement of different food items. The unit is engineered with two individual adjustable thermostatic controllers, allowing precise temperature management to maintain food quality and safety. Constructed with durable stainless steel, it promises longevity and reliability even in demanding environments. The EcoSmart® technology incorporated in the unit highlights its commitment to energy efficiency. Certified by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, this hot food well unit meets stringent international safety and performance standards. The Alto Shaam 200-HWI/D443_230/60/1 is tailored for businesses in the food service industry seeking a reliable and efficient solution to keeping food warm while maintaining its flavor and texture.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWI/D443_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,037.32 $4,602.00

The Alto Shaam 200-HWI/D443_230/60/1 Halo Heat® Hot Food Well Unit is a versatile drop-in electric appliance designed for high-efficiency food service operations. This unit boasts a capacity to accommodate two full-size pans measuring 12" x 20" and two third-size pans measuring 12" x 6", though pans are not included with the purchase. The 4-3/8" deep well is specially crafted to hold 4" deep pans, maximizing space and utility. For enhanced organization, it includes six third-size pan divider bars, ensuring seamless arrangement of different food items. The unit is engineered with two individual adjustable thermostatic controllers, allowing precise temperature management to maintain food quality and safety. Constructed with durable stainless steel, it promises longevity and reliability even in demanding environments. The EcoSmart® technology incorporated in the unit highlights its commitment to energy efficiency. Certified by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, this hot food well unit meets stringent international safety and performance standards. The Alto Shaam 200-HWI/D443_230/60/1 is tailored for businesses in the food service industry seeking a reliable and efficient solution to keeping food warm while maintaining its flavor and texture.