Alto Shaam 200-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- Alto Shaam 200-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit
- 12" x 20" full-size pan capacity (pans NOT included)
- Holds 4" deep pans, 4-3/8" deep well
- View More Details
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The Alto Shaam 200-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a top-tier choice for food service establishments requiring precise temperature control and efficient food presentation. This electric unit accommodates (2) full-size 12" x 20" pans, with a well depth of 4-3/8" that securely holds pans up to 4" deep. Designed with (4) third-size pan divider bars, it provides flexible configuration options for various food types, enhancing operational versatility. Each of the two wells is governed by individual adjustable thermostatic controllers, facilitating meticulous temperature management to ensure food remains at optimal serving conditions. Constructed from stainless steel, this unit promises durability and easy maintenance, essential for high-traffic commercial environments. The inclusion of EcoSmart® technology underscores its energy-efficient operation, contributing to reduced utility costs while maintaining peak performance. Compliance with cULus, UL EPH Classified, CE, IPX3, and TUV NORD standards affirms its reliability and safety credentials. The Alto Shaam 200-HWI/D4_120/60/1 is an excellent addition to any professional kitchen, combining advanced features with robust construction to support food service operations in delivering high-quality culinary experiences.
Product Description
The Alto Shaam 200-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a top-tier choice for food service establishments requiring precise temperature control and efficient food presentation. This electric unit accommodates (2) full-size 12" x 20" pans, with a well depth of 4-3/8" that securely holds pans up to 4" deep. Designed with (4) third-size pan divider bars, it provides flexible configuration options for various food types, enhancing operational versatility. Each of the two wells is governed by individual adjustable thermostatic controllers, facilitating meticulous temperature management to ensure food remains at optimal serving conditions. Constructed from stainless steel, this unit promises durability and easy maintenance, essential for high-traffic commercial environments. The inclusion of EcoSmart® technology underscores its energy-efficient operation, contributing to reduced utility costs while maintaining peak performance. Compliance with cULus, UL EPH Classified, CE, IPX3, and TUV NORD standards affirms its reliability and safety credentials. The Alto Shaam 200-HWI/D4_120/60/1 is an excellent addition to any professional kitchen, combining advanced features with robust construction to support food service operations in delivering high-quality culinary experiences.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 200-HWI/D4_120/60/1 |
| Manufacturer Part # | 200-HWI/D4_120/60/1 |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Height | 7.31" |
| Width | 27.63" |
| Depth | 23.19" |
| Weight | 120 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
