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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HWI/D4_208-240/60/1  |  Item #: 419149
Item: #419149

Technical details
Manufacturer Alto-Shaam
Model Number 200-HWI/D4_208-240/60/1
Manufacturer Part # 200-HWI/D4_208-240/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Height 7.31"
Width 27.63"
Depth 23.19"
Weight 120 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto-Shaam 200-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a cutting-edge solution for catering and food service industries, designed to accommodate a wide range of culinary applications. This unit boasts (2) 12" x 20" full-size pan capacity, although pans are not included, with a well depth of 4-3/8" that holds 4" deep pans. It features (4) third-size pan divider bars for flexible arrangement and organization within the well. The unit is engineered with (2) individual adjustable thermostatic controllers, offering precise temperature management for optimal food quality. Constructed from durable stainless steel, the unit aligns with EcoSmart® technology standards, ensuring energy efficiency and sustainability. The Alto-Shaam 200-HWI/D4 is cULus and UL EPH Classified, CE certified, and has an IPX3 rating, evidencing its adherence to rigorous safety and environmental standards. Additionally, it is recognized by TUV NORD for its high-quality construction. With its advanced Halo Heat technology, this unit is an indispensable asset for commercial kitchens seeking reliability and efficiency in hot food storage and presentation, catering to a variety of market segments that demand excellence in food service equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,688.41 $4,039.00

The Alto-Shaam 200-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a cutting-edge solution for catering and food service industries, designed to accommodate a wide range of culinary applications. This unit boasts (2) 12" x 20" full-size pan capacity, although pans are not included, with a well depth of 4-3/8" that holds 4" deep pans. It features (4) third-size pan divider bars for flexible arrangement and organization within the well. The unit is engineered with (2) individual adjustable thermostatic controllers, offering precise temperature management for optimal food quality. Constructed from durable stainless steel, the unit aligns with EcoSmart® technology standards, ensuring energy efficiency and sustainability. The Alto-Shaam 200-HWI/D4 is cULus and UL EPH Classified, CE certified, and has an IPX3 rating, evidencing its adherence to rigorous safety and environmental standards. Additionally, it is recognized by TUV NORD for its high-quality construction. With its advanced Halo Heat technology, this unit is an indispensable asset for commercial kitchens seeking reliability and efficiency in hot food storage and presentation, catering to a variety of market segments that demand excellence in food service equipment.