Alto Shaam 200-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
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- Energy-efficient EcoSmart® technology reduces operational costs
- Stainless steel construction ensures durability and easy cleaning
- 4-3/8" deep well accommodates various pan sizes
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The Alto-Shaam 200-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a cutting-edge solution for catering and food service industries, designed to accommodate a wide range of culinary applications. This unit boasts (2) 12" x 20" full-size pan capacity, although pans are not included, with a well depth of 4-3/8" that holds 4" deep pans. It features (4) third-size pan divider bars for flexible arrangement and organization within the well. The unit is engineered with (2) individual adjustable thermostatic controllers, offering precise temperature management for optimal food quality. Constructed from durable stainless steel, the unit aligns with EcoSmart® technology standards, ensuring energy efficiency and sustainability. The Alto-Shaam 200-HWI/D4 is cULus and UL EPH Classified, CE certified, and has an IPX3 rating, evidencing its adherence to rigorous safety and environmental standards. Additionally, it is recognized by TUV NORD for its high-quality construction. With its advanced Halo Heat technology, this unit is an indispensable asset for commercial kitchens seeking reliability and efficiency in hot food storage and presentation, catering to a variety of market segments that demand excellence in food service equipment.
Product Description
The Alto-Shaam 200-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a cutting-edge solution for catering and food service industries, designed to accommodate a wide range of culinary applications. This unit boasts (2) 12" x 20" full-size pan capacity, although pans are not included, with a well depth of 4-3/8" that holds 4" deep pans. It features (4) third-size pan divider bars for flexible arrangement and organization within the well. The unit is engineered with (2) individual adjustable thermostatic controllers, offering precise temperature management for optimal food quality. Constructed from durable stainless steel, the unit aligns with EcoSmart® technology standards, ensuring energy efficiency and sustainability. The Alto-Shaam 200-HWI/D4 is cULus and UL EPH Classified, CE certified, and has an IPX3 rating, evidencing its adherence to rigorous safety and environmental standards. Additionally, it is recognized by TUV NORD for its high-quality construction. With its advanced Halo Heat technology, this unit is an indispensable asset for commercial kitchens seeking reliability and efficiency in hot food storage and presentation, catering to a variety of market segments that demand excellence in food service equipment.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 200-HWI/D4_208-240/60/1 |
| Manufacturer Part # | 200-HWI/D4_208-240/60/1 |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Height | 7.31" |
| Width | 27.63" |
| Depth | 23.19" |
| Weight | 120 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
