Alto Shaam 200-HWI/D643 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- Efficient & Eco-friendly heating technology for energy savings
- Fits (2) full-size & (2) third-size pans for versatile use
- Individual adjustable thermostats for precise control
- View More Details
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The Alto Shaam 200-HWI/D643 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for foodservice operations requiring consistent warming capabilities. This unit is designed to accommodate (2) 12" x 20" full-size pans and (2) 12" x 6" third-size pans, with a 6-3/8" deep well that supports 6" deep pans. The inclusion of (6) third-size divider bars provides organizational flexibility, allowing for customized configuration based on specific needs. The unit features (2) individual adjustable thermostatic controllers, offering precise temperature management for varied food items. Constructed with durable stainless steel, it ensures longevity and ease of maintenance. As an EcoSmart® product, it aligns with energy-efficient standards, and its certification with cULus, UL EPH, CE, IPX3, and TUV NORD underscores its compliance with international safety and performance standards. The Alto Shaam 200-HWI/D643 is ideal for segments within the food industry that demand reliable and adaptable heating solutions, such as commercial kitchens, catering services, and buffet setups. Its drop-in design facilitates seamless integration into existing service stations, making it a practical choice for enhancing operational efficiency and maintaining food quality. This unit stands out for its technical prowess and robust construction.
Product Description
The Alto Shaam 200-HWI/D643 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for foodservice operations requiring consistent warming capabilities. This unit is designed to accommodate (2) 12" x 20" full-size pans and (2) 12" x 6" third-size pans, with a 6-3/8" deep well that supports 6" deep pans. The inclusion of (6) third-size divider bars provides organizational flexibility, allowing for customized configuration based on specific needs. The unit features (2) individual adjustable thermostatic controllers, offering precise temperature management for varied food items. Constructed with durable stainless steel, it ensures longevity and ease of maintenance. As an EcoSmart® product, it aligns with energy-efficient standards, and its certification with cULus, UL EPH, CE, IPX3, and TUV NORD underscores its compliance with international safety and performance standards. The Alto Shaam 200-HWI/D643 is ideal for segments within the food industry that demand reliable and adaptable heating solutions, such as commercial kitchens, catering services, and buffet setups. Its drop-in design facilitates seamless integration into existing service stations, making it a practical choice for enhancing operational efficiency and maintaining food quality. This unit stands out for its technical prowess and robust construction.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 200-HWI/D643 |
| Manufacturer Part # | 200-HWI/D643 |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Height | 9.25" |
| Width | 27.63" |
| Depth | 30.25" |
| Weight | 120 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
