Alto Shaam 200-HWI/D643_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- Hot Food Well Unit for versatile drop-in installation
- Holds (2) full-size and (2) third-size pans for flexible serving
- 6-3/8" deep well accommodates 6" pans
- View More Details
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The Alto Shaam 200-HWI/D643_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a meticulously engineered solution designed for professional food service environments, offering efficient and reliable hot food storage. This unit accommodates both (2) 12 x 20 full-size pans and (2) 12 x 6 third-size pans, though pans are not included, providing flexibility in capacity for varying food service demands. With a well depth of 6-3/8 inches, it comfortably holds pans up to 6 inches deep. The unit includes (6) third-size divider bars, allowing for organized and efficient partitioning of food items. Two individual adjustable thermostatic controllers provide precise temperature management, ensuring optimal food quality. Constructed from durable stainless steel, it guarantees longevity and easy maintenance, while its EcoSmart® technology enhances energy efficiency, aligning with modern sustainability goals. The unit is cULus, UL EPH Classified, CE, and IPX3 certified, ensuring compliance with safety and performance standards. Additionally, it is TUV NORD certified, reinforcing its credibility and reliability across international markets. This drop-in electric hot food well unit is an exemplary choice for various segments within the food service industry, from restaurants to catering services, seeking a dependable and efficient food warming solution.
Product Description
The Alto Shaam 200-HWI/D643_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a meticulously engineered solution designed for professional food service environments, offering efficient and reliable hot food storage. This unit accommodates both (2) 12 x 20 full-size pans and (2) 12 x 6 third-size pans, though pans are not included, providing flexibility in capacity for varying food service demands. With a well depth of 6-3/8 inches, it comfortably holds pans up to 6 inches deep. The unit includes (6) third-size divider bars, allowing for organized and efficient partitioning of food items. Two individual adjustable thermostatic controllers provide precise temperature management, ensuring optimal food quality. Constructed from durable stainless steel, it guarantees longevity and easy maintenance, while its EcoSmart® technology enhances energy efficiency, aligning with modern sustainability goals. The unit is cULus, UL EPH Classified, CE, and IPX3 certified, ensuring compliance with safety and performance standards. Additionally, it is TUV NORD certified, reinforcing its credibility and reliability across international markets. This drop-in electric hot food well unit is an exemplary choice for various segments within the food service industry, from restaurants to catering services, seeking a dependable and efficient food warming solution.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 200-HWI/D643_230/60/1 |
| Manufacturer Part # | 200-HWI/D643_230/60/1 |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Height | 9.25" |
| Width | 27.63" |
| Depth | 30.25" |
| Weight | 120 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
