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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HWI/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HWI/D6_230/60/1  |  Item #: 419945
Item: #419945

Technical details
Manufacturer Alto-Shaam
Model Number 200-HWI/D6_230/60/1
Manufacturer Part # 200-HWI/D6_230/60/1
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Construction Stainless Steel Construction
Wet or Dry operation Dry
Height 9.31"
Width 27.63"
Depth 23.19"
Weight 116 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HWI/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is an exceptional appliance designed for precise and effective food warming solutions, ideal for commercial kitchens and hospitality environments. Featuring dimensions of 27-5/8 inches in width and 23-3/16 inches in depth, this unit provides ample space for two full-size pans measuring 12 inches by 20 inches each, although pans are not included. The well, with a depth of 6-3/8 inches, accommodates pans up to 6 inches deep, ensuring sufficient capacity for a variety of food items. The inclusion of four third-size pan divider bars allows for versatile configuration and efficient use of space. Equipped with two individual adjustable thermostatic controllers, it offers precise temperature control for different food types, thereby maintaining optimal quality and safety. Constructed from stainless steel, the unit is both durable and easy to clean, while the EcoSmart® technology signifies its energy-efficient design. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, it meets rigorous standards for safety and reliability. This drop-in electric unit is specially tailored for use in environments that require consistent and reliable hot food presentation, making it a valuable tool for chefs and food service operators.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWI/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,916.54 $4,419.00

The Alto Shaam 200-HWI/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is an exceptional appliance designed for precise and effective food warming solutions, ideal for commercial kitchens and hospitality environments. Featuring dimensions of 27-5/8 inches in width and 23-3/16 inches in depth, this unit provides ample space for two full-size pans measuring 12 inches by 20 inches each, although pans are not included. The well, with a depth of 6-3/8 inches, accommodates pans up to 6 inches deep, ensuring sufficient capacity for a variety of food items. The inclusion of four third-size pan divider bars allows for versatile configuration and efficient use of space. Equipped with two individual adjustable thermostatic controllers, it offers precise temperature control for different food types, thereby maintaining optimal quality and safety. Constructed from stainless steel, the unit is both durable and easy to clean, while the EcoSmart® technology signifies its energy-efficient design. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, it meets rigorous standards for safety and reliability. This drop-in electric unit is specially tailored for use in environments that require consistent and reliable hot food presentation, making it a valuable tool for chefs and food service operators.