Alto Shaam 200-HWILF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In
Delivery to:
- Holds (2) full-size 12" x 20" pans for versatile food warming
- 4-3/8" deep well accommodates 4" deep pans
- EcoSmart® technology for energy efficiency
- View More Details
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The Alto Shaam 200-HWILF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In is a versatile electric unit designed for efficient food service operations requiring dependable hot food storage. This unit accommodates (2) 12" x 20" full-size pans, with a well depth of 4-3/8", suitable for holding 4" deep pans, although the pans are not included. It features (4) third-size pan divider bars for flexible food arrangement, catering to diverse culinary needs. The dual individual adjustable thermostatic controllers allow precise temperature management, optimizing food quality and safety across different pan sizes and contents. Constructed with durable stainless steel, this unit embodies EcoSmart® technology, supporting energy-efficient operations. Safety and compliance are priorities, as demonstrated by its cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, ensuring adherence to rigorous international standards. This drop-in model boasts a large flange for ease of installation and integration into existing kitchen setups. The Alto Shaam 200-HWILF/D4 is an ideal solution for restaurants, hotels, and catering businesses seeking a reliable, high-capacity hot food holding option that meets diverse operational needs with efficiency and precision.
Product Description
The Alto Shaam 200-HWILF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In is a versatile electric unit designed for efficient food service operations requiring dependable hot food storage. This unit accommodates (2) 12" x 20" full-size pans, with a well depth of 4-3/8", suitable for holding 4" deep pans, although the pans are not included. It features (4) third-size pan divider bars for flexible food arrangement, catering to diverse culinary needs. The dual individual adjustable thermostatic controllers allow precise temperature management, optimizing food quality and safety across different pan sizes and contents. Constructed with durable stainless steel, this unit embodies EcoSmart® technology, supporting energy-efficient operations. Safety and compliance are priorities, as demonstrated by its cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, ensuring adherence to rigorous international standards. This drop-in model boasts a large flange for ease of installation and integration into existing kitchen setups. The Alto Shaam 200-HWILF/D4 is an ideal solution for restaurants, hotels, and catering businesses seeking a reliable, high-capacity hot food holding option that meets diverse operational needs with efficiency and precision.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 200-HWILF/D4 |
| Manufacturer Part # | 200-HWILF/D4 |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Height | 7.31" |
| Width | 31.25" |
| Depth | 27.06" |
| Weight | 100 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
