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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Alto Shaam 200-HWILF/D4_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 200-HWILF/D4_120/60/1  |  Item #: 418847
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Item: #418847
Technical details
Manufacturer Alto-Shaam
Model Number 200-HWILF/D4_120/60/1
Manufacturer Part # 200-HWILF/D4_120/60/1
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Construction Stainless Steel Construction
Wet or Dry operation Dry
Height 7.31"
Width 31.25"
Depth 27.06"
Weight 100 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HWILF/D4_120/60/1 Halo Heat® Hot Food Well Unit with Large Flange is an electric appliance designed for commercial use, providing efficient warming capabilities for food service operations. This drop-in unit accommodates two full-size pans measuring 12" x 20", with a well depth of 4-3/8" designed to hold 4" deep pans. It includes four third-size pan divider bars for versatile pan arrangement, enabling customized configurations. The unit boasts two individual adjustable thermostatic controllers, allowing precise temperature management across different wells, enhancing its functionality for diverse culinary applications. Constructed from stainless steel, it promises durability and resistance to corrosion, making it a reliable choice for busy kitchen environments. The inclusion of EcoSmart® technology signifies its energy-efficient operation, aligning with modern sustainable practices. It holds certifications from cULus, UL EPH Classified, CE, IPX3, and TUV NORD, ensuring compliance with international safety and performance standards. Its large flange design facilitates easy installation and integration into existing kitchen setups. Ideal for food service establishments seeking to maintain the quality and temperature of their hot food items, this product is a valuable asset across various market segments, including restaurants, catering services, and institutional kitchens.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWILF/D4_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,688.41 $4,039.00

The Alto Shaam 200-HWILF/D4_120/60/1 Halo Heat® Hot Food Well Unit with Large Flange is an electric appliance designed for commercial use, providing efficient warming capabilities for food service operations. This drop-in unit accommodates two full-size pans measuring 12" x 20", with a well depth of 4-3/8" designed to hold 4" deep pans. It includes four third-size pan divider bars for versatile pan arrangement, enabling customized configurations. The unit boasts two individual adjustable thermostatic controllers, allowing precise temperature management across different wells, enhancing its functionality for diverse culinary applications. Constructed from stainless steel, it promises durability and resistance to corrosion, making it a reliable choice for busy kitchen environments. The inclusion of EcoSmart® technology signifies its energy-efficient operation, aligning with modern sustainable practices. It holds certifications from cULus, UL EPH Classified, CE, IPX3, and TUV NORD, ensuring compliance with international safety and performance standards. Its large flange design facilitates easy installation and integration into existing kitchen setups. Ideal for food service establishments seeking to maintain the quality and temperature of their hot food items, this product is a valuable asset across various market segments, including restaurants, catering services, and institutional kitchens.

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