Alto Shaam 200-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange
Delivery to:
- Large flange for easy drop-in installation
- Fits (2) 12" x 20" full-size pans (pans NOT included)
- 4-3/8" deep well holds 4" deep pans
- View More Details
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The Alto Shaam 200-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a state-of-the-art drop-in electric unit, meticulously engineered for the food service industry. This unit is designed to accommodate two full-size pans measuring 12" x 20" each (pans not included) with a well depth of 4-3/8", allowing for 4" deep pans. Included with the unit are four third-size pan divider bars, offering versatile configurations to suit various culinary needs. The unit features two individual adjustable thermostatic controllers, granting precise temperature management to ensure optimal food quality. Constructed from stainless steel, it promises durability and ease of maintenance, making it a reliable choice for high-volume environments. The EcoSmart® technology integration highlights its energy-efficient operation, aligning with modern sustainability goals. Accredited with cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, it meets rigorous international standards for safety and performance. This versatile unit is an excellent asset for restaurants, catering services, and buffets, where maintaining the ideal temperature of hot foods is crucial. Its advanced features, robust design, and compliance with global standards make it a valuable addition to any professional kitchen setting.
Product Description
The Alto Shaam 200-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a state-of-the-art drop-in electric unit, meticulously engineered for the food service industry. This unit is designed to accommodate two full-size pans measuring 12" x 20" each (pans not included) with a well depth of 4-3/8", allowing for 4" deep pans. Included with the unit are four third-size pan divider bars, offering versatile configurations to suit various culinary needs. The unit features two individual adjustable thermostatic controllers, granting precise temperature management to ensure optimal food quality. Constructed from stainless steel, it promises durability and ease of maintenance, making it a reliable choice for high-volume environments. The EcoSmart® technology integration highlights its energy-efficient operation, aligning with modern sustainability goals. Accredited with cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, it meets rigorous international standards for safety and performance. This versatile unit is an excellent asset for restaurants, catering services, and buffets, where maintaining the ideal temperature of hot foods is crucial. Its advanced features, robust design, and compliance with global standards make it a valuable addition to any professional kitchen setting.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 200-HWILF/D4_208-240/60/1 |
| Manufacturer Part # | 200-HWILF/D4_208-240/60/1 |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Height | 7.31" |
| Width | 31.25" |
| Depth | 27.06" |
| Weight | 100 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
