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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 200-HWILF/D4_208-240/60/1  |  Item #: 419153
Item: #419153

Technical details
Manufacturer Alto-Shaam
Model Number 200-HWILF/D4_208-240/60/1
Manufacturer Part # 200-HWILF/D4_208-240/60/1
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Construction Stainless Steel Construction
Wet or Dry operation Dry
Height 7.31"
Width 31.25"
Depth 27.06"
Weight 100 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a state-of-the-art drop-in electric unit, meticulously engineered for the food service industry. This unit is designed to accommodate two full-size pans measuring 12" x 20" each (pans not included) with a well depth of 4-3/8", allowing for 4" deep pans. Included with the unit are four third-size pan divider bars, offering versatile configurations to suit various culinary needs. The unit features two individual adjustable thermostatic controllers, granting precise temperature management to ensure optimal food quality. Constructed from stainless steel, it promises durability and ease of maintenance, making it a reliable choice for high-volume environments. The EcoSmart® technology integration highlights its energy-efficient operation, aligning with modern sustainability goals. Accredited with cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, it meets rigorous international standards for safety and performance. This versatile unit is an excellent asset for restaurants, catering services, and buffets, where maintaining the ideal temperature of hot foods is crucial. Its advanced features, robust design, and compliance with global standards make it a valuable addition to any professional kitchen setting.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,688.41 $4,039.00

The Alto Shaam 200-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a state-of-the-art drop-in electric unit, meticulously engineered for the food service industry. This unit is designed to accommodate two full-size pans measuring 12" x 20" each (pans not included) with a well depth of 4-3/8", allowing for 4" deep pans. Included with the unit are four third-size pan divider bars, offering versatile configurations to suit various culinary needs. The unit features two individual adjustable thermostatic controllers, granting precise temperature management to ensure optimal food quality. Constructed from stainless steel, it promises durability and ease of maintenance, making it a reliable choice for high-volume environments. The EcoSmart® technology integration highlights its energy-efficient operation, aligning with modern sustainability goals. Accredited with cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, it meets rigorous international standards for safety and performance. This versatile unit is an excellent asset for restaurants, catering services, and buffets, where maintaining the ideal temperature of hot foods is crucial. Its advanced features, robust design, and compliance with global standards make it a valuable addition to any professional kitchen setting.