Alto Shaam 200-HWILF/D4_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange
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- Energy-efficient design for cost savings
- Accommodates (2) 12" x 20" full-size pans
- 4-3/8" deep well for versatile use
- View More Details
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The Alto Shaam 200-HWILF/D4_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an electric, drop-in unit designed for efficient and versatile food service operations. With a capacity to hold two 12-inch by 20-inch full-size pans, it accommodates up to 4-inch deep pans, though these pans are not included. The unit features a 4-3/8-inch deep well and comes with four third-size pan divider bars for flexible configuration. Each of its two individual thermostatic controllers is adjustable, allowing for precise temperature management for various food types. The product's stainless steel construction ensures durability and ease of cleaning, making it a reliable choice for busy kitchens. The EcoSmart® technology underscores its energy-efficient operation, while its certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, highlight its compliance with international safety and environmental standards. The large flange design facilitates easy installation and integration into existing kitchen layouts. This hot food well unit is particularly suited for institutions, catering services, and hospitality businesses seeking to maintain optimal food temperatures while maximizing efficiency and operational standards. Its robust construction and advanced features reflect Alto Shaam's commitment to quality and innovation in food service equipment.
Product Description
The Alto Shaam 200-HWILF/D4_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an electric, drop-in unit designed for efficient and versatile food service operations. With a capacity to hold two 12-inch by 20-inch full-size pans, it accommodates up to 4-inch deep pans, though these pans are not included. The unit features a 4-3/8-inch deep well and comes with four third-size pan divider bars for flexible configuration. Each of its two individual thermostatic controllers is adjustable, allowing for precise temperature management for various food types. The product's stainless steel construction ensures durability and ease of cleaning, making it a reliable choice for busy kitchens. The EcoSmart® technology underscores its energy-efficient operation, while its certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, highlight its compliance with international safety and environmental standards. The large flange design facilitates easy installation and integration into existing kitchen layouts. This hot food well unit is particularly suited for institutions, catering services, and hospitality businesses seeking to maintain optimal food temperatures while maximizing efficiency and operational standards. Its robust construction and advanced features reflect Alto Shaam's commitment to quality and innovation in food service equipment.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 200-HWILF/D4_230/60/1 |
| Manufacturer Part # | 200-HWILF/D4_230/60/1 |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Height | 7.31" |
| Width | 31.25" |
| Depth | 27.06" |
| Weight | 100 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
