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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 200-HWILF/D6_230/60/1  |  Item #: 419948
Item: #419948

Technical details
Manufacturer Alto-Shaam
Model Number 200-HWILF/D6_230/60/1
Manufacturer Part # 200-HWILF/D6_230/60/1
Wet or Dry operation Dry
Construction Stainless Steel Construction
Controls Thermostatic Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Drain Without Drain
Height 9.25"
Width 31.25"
Depth 27.06"
Weight 110 lbs
CE Yes
cULus Yes
UL EPH Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HWILF/D6_230/60/1 Halo Heat Hot Food Well Unit with Large Flange is a versatile drop-in electric unit designed for efficient hot food holding. It features a capacity for two 12-inch by 20-inch full-size pans, though pans are not included, and accommodates 6-inch deep pans within its 6-3/8-inch deep well. The unit, constructed from durable stainless steel, comes with four third-size pan divider bars and two individual adjustable thermostatic controllers, enhancing flexibility and precision in temperature management. A key highlight of this model is its EcoSmart technology, which ensures energy-efficient operation, making it an excellent choice for businesses prioritizing sustainability. The Alto Shaam 200-HWILF/D6_230/60/1 is certified by cULus, UL EPH, CE, and TUV NORD, including an IPX3 rating, reflecting its compliance with stringent safety and hygiene standards. This makes it suitable for various segments within the food service industry, such as catering businesses, restaurants, and institutional kitchens, that require reliable and precise hot food holding solutions. The large flange design of this unit facilitates seamless integration into existing kitchen setups, optimizing space while maintaining top-notch performance. This hot food well unit exemplifies a blend of functionality, durability, and efficiency essential for high-volume food service operations.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,916.54 $4,419.00

The Alto Shaam 200-HWILF/D6_230/60/1 Halo Heat Hot Food Well Unit with Large Flange is a versatile drop-in electric unit designed for efficient hot food holding. It features a capacity for two 12-inch by 20-inch full-size pans, though pans are not included, and accommodates 6-inch deep pans within its 6-3/8-inch deep well. The unit, constructed from durable stainless steel, comes with four third-size pan divider bars and two individual adjustable thermostatic controllers, enhancing flexibility and precision in temperature management. A key highlight of this model is its EcoSmart technology, which ensures energy-efficient operation, making it an excellent choice for businesses prioritizing sustainability. The Alto Shaam 200-HWILF/D6_230/60/1 is certified by cULus, UL EPH, CE, and TUV NORD, including an IPX3 rating, reflecting its compliance with stringent safety and hygiene standards. This makes it suitable for various segments within the food service industry, such as catering businesses, restaurants, and institutional kitchens, that require reliable and precise hot food holding solutions. The large flange design of this unit facilitates seamless integration into existing kitchen setups, optimizing space while maintaining top-notch performance. This hot food well unit exemplifies a blend of functionality, durability, and efficiency essential for high-volume food service operations.