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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam 200-HWIS/D6 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 200-HWIS/D6  |  Item #: 418768
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Item: #418768
Technical details
Manufacturer Alto-Shaam
Model Number 200-HWIS/D6
Manufacturer Part # 200-HWIS/D6
Construction Stainless Steel Construction
Wet or Dry operation Dry
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 9.31"
Width 44.38"
Depth 14.94"
Weight 110 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HWIS/D6 Halo Heat® Hot Food Well Unit Drop-In Electric is a highly efficient and versatile solution for maintaining hot food temperatures in commercial settings. Measuring 44-3/8 inches wide by 14-15/16 inches deep, this unit accommodates two full-size pans, each measuring 12 inches by 20 inches, with a depth of 6-3/8 inches, suitable for 6-inch deep pans. This design makes it perfect for food-service operations that require precise temperature control, from buffet services to catering. The unit features two individual adjustable thermostatic controllers, allowing for tailored heating conditions for different food types. Constructed with durable stainless steel, it ensures long-lasting performance and easy maintenance. The EcoSmart® technology integrated into the unit reflects a commitment to energy efficiency and environmental sustainability, making it an attractive choice for eco-conscious businesses. Certified by cULus, UL EPH, CE, IPX3, TUV NORD, and EAC, this hot food well unit adheres to rigorous safety and performance standards, providing peace of mind to operators across varied market segments. Its drop-in design seamlessly integrates into existing counters, optimizing space utilization and workflow in busy commercial kitchens. This unit is an exemplary choice for enhancing food preservation and service efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWIS/D6 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,916.54 $4,419.00

The Alto Shaam 200-HWIS/D6 Halo Heat® Hot Food Well Unit Drop-In Electric is a highly efficient and versatile solution for maintaining hot food temperatures in commercial settings. Measuring 44-3/8 inches wide by 14-15/16 inches deep, this unit accommodates two full-size pans, each measuring 12 inches by 20 inches, with a depth of 6-3/8 inches, suitable for 6-inch deep pans. This design makes it perfect for food-service operations that require precise temperature control, from buffet services to catering. The unit features two individual adjustable thermostatic controllers, allowing for tailored heating conditions for different food types. Constructed with durable stainless steel, it ensures long-lasting performance and easy maintenance. The EcoSmart® technology integrated into the unit reflects a commitment to energy efficiency and environmental sustainability, making it an attractive choice for eco-conscious businesses. Certified by cULus, UL EPH, CE, IPX3, TUV NORD, and EAC, this hot food well unit adheres to rigorous safety and performance standards, providing peace of mind to operators across varied market segments. Its drop-in design seamlessly integrates into existing counters, optimizing space utilization and workflow in busy commercial kitchens. This unit is an exemplary choice for enhancing food preservation and service efficiency.

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