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$2,141.70 $3,245.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam 200-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 200-HWLF/D4_208-240/60/1  |  Item #: 1421166
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Item: #1421166
Technical details
Manufacturer Alto-Shaam
Model Number 200-HWLF/D4_208-240/60/1
Manufacturer Part # 200-HWLF/D4_208-240/60/1
Wet or Dry operation Dry
Style Individual Pans
Construction Stainless Steel Construction
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Drain Without Drain
Height 7.31"
Width 31.38"
Depth 27.06"
Weight 100 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is an electric drop-in unit engineered for versatile applications in food service environments. This unit is designed to accommodate two full-size pans measuring 12" x 20" each, with a well depth of 4-3/8" suitable for holding 4" deep pans. While pans are not included, it comes with four half and third-size, as well as one large pan divider bars, offering flexibility in food organization. The adjustable thermostatic controller ensures precise temperature management, enhancing food quality and safety. Constructed from durable stainless steel, the unit promises longevity and robust performance. The EcoSmart® technology incorporated in this unit highlights its energy-efficient operation. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, it meets stringent global safety and quality standards. Operating on a 208-240V electrical connection at a frequency of 60Hz and single-phase power, this hot food well unit is ideally suited for professional kitchens seeking efficient, reliable, and adaptable equipment solutions. Its large flange supports secure installation, making it a valuable asset for diverse segments within the food service industry, including restaurants, catering services, and institutional dining facilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,141.70 $3,245.00

The Alto Shaam 200-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is an electric drop-in unit engineered for versatile applications in food service environments. This unit is designed to accommodate two full-size pans measuring 12" x 20" each, with a well depth of 4-3/8" suitable for holding 4" deep pans. While pans are not included, it comes with four half and third-size, as well as one large pan divider bars, offering flexibility in food organization. The adjustable thermostatic controller ensures precise temperature management, enhancing food quality and safety. Constructed from durable stainless steel, the unit promises longevity and robust performance. The EcoSmart® technology incorporated in this unit highlights its energy-efficient operation. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, it meets stringent global safety and quality standards. Operating on a 208-240V electrical connection at a frequency of 60Hz and single-phase power, this hot food well unit is ideally suited for professional kitchens seeking efficient, reliable, and adaptable equipment solutions. Its large flange supports secure installation, making it a valuable asset for diverse segments within the food service industry, including restaurants, catering services, and institutional dining facilities.

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