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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HWLF/D4_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 200-HWLF/D4_230/60/1  |  Item #: 124298
Item: #124298

Technical details
Manufacturer Alto-Shaam
Model Number 200-HWLF/D4_230/60/1
Manufacturer Part # 200-HWLF/D4_230/60/1
Controls Thermostatic Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Drain Without Drain
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 7.31"
Width 31.38"
Depth 27.06"
Weight 100 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HWLF/D4_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a state-of-the-art solution for maintaining food at optimal temperatures in food service operations. This electric, drop-in unit is designed to accommodate two full-size pans measuring 12 inches by 20 inches, though the pans themselves are not included. The unit's well is 4-3/8 inches deep, specifically crafted to hold 4-inch deep pans, ensuring ample space for a variety of food items. It includes four half/third-size and one large pan divider bars, which allows for versatile arrangement and organization of different-sized containers. An adjustable thermostatic controller provides precise temperature regulation, enhancing the quality and safety of stored food. Constructed from stainless steel, this unit exemplifies durability and ease of maintenance. It features EcoSmart® technology that aligns with energy efficiency standards, making it a sustainable choice for environmentally conscious businesses. The Alto Shaam 200-HWLF/D4_230/60/1 is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, adhering to rigorous safety and quality standards. This makes the unit a reliable and efficient addition to any commercial kitchen, catering to a broad range of market segments within the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWLF/D4_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,232.78 $3,245.00

The Alto Shaam 200-HWLF/D4_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a state-of-the-art solution for maintaining food at optimal temperatures in food service operations. This electric, drop-in unit is designed to accommodate two full-size pans measuring 12 inches by 20 inches, though the pans themselves are not included. The unit's well is 4-3/8 inches deep, specifically crafted to hold 4-inch deep pans, ensuring ample space for a variety of food items. It includes four half/third-size and one large pan divider bars, which allows for versatile arrangement and organization of different-sized containers. An adjustable thermostatic controller provides precise temperature regulation, enhancing the quality and safety of stored food. Constructed from stainless steel, this unit exemplifies durability and ease of maintenance. It features EcoSmart® technology that aligns with energy efficiency standards, making it a sustainable choice for environmentally conscious businesses. The Alto Shaam 200-HWLF/D4_230/60/1 is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, adhering to rigorous safety and quality standards. This makes the unit a reliable and efficient addition to any commercial kitchen, catering to a broad range of market segments within the food service industry.