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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HWLF/D6 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

Alto-Shaam  |  MFG #: 200-HWLF/D6  |  Item #: 122025
Item: #122025

Technical details
Manufacturer Alto-Shaam
Model Number 200-HWLF/D6
Manufacturer Part # 200-HWLF/D6
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Construction Stainless Steel Construction
Wet or Dry operation Dry
Height 9.25"
Width 31.38"
Depth 27.06"
Weight 110 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HWLF/D6 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is an innovative electric unit designed to enhance food service operations with its advanced technology and flexibility. It accommodates two full-size pans measuring 12" x 20", with a 6-3/8" deep well capable of holding pans up to 6" deep. Although pans are not included, the unit features four half/third-size and one large pan divider bars, allowing for versatile arrangements based on menu requirements. The adjustable thermostatic controller ensures precise temperature maintenance, adhering to food safety standards. Constructed from durable stainless steel, the unit not only promises longevity but also supports easy cleaning. Bringing to the fore its EcoSmart® technology, this hot food well unit is energy-efficient, making it an excellent choice for environmentally conscious businesses. The unit is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, ensuring compliance with international safety and performance standards. This drop-in model is ideally suited for a variety of market segments, including restaurants, catering services, and buffets, where maintaining food at optimal serving temperatures is crucial. Its robust construction and sophisticated heat technology make it a standout choice in food service equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWLF/D6 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

$2,454.28 $3,631.00

The Alto Shaam 200-HWLF/D6 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is an innovative electric unit designed to enhance food service operations with its advanced technology and flexibility. It accommodates two full-size pans measuring 12" x 20", with a 6-3/8" deep well capable of holding pans up to 6" deep. Although pans are not included, the unit features four half/third-size and one large pan divider bars, allowing for versatile arrangements based on menu requirements. The adjustable thermostatic controller ensures precise temperature maintenance, adhering to food safety standards. Constructed from durable stainless steel, the unit not only promises longevity but also supports easy cleaning. Bringing to the fore its EcoSmart® technology, this hot food well unit is energy-efficient, making it an excellent choice for environmentally conscious businesses. The unit is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, ensuring compliance with international safety and performance standards. This drop-in model is ideally suited for a variety of market segments, including restaurants, catering services, and buffets, where maintaining food at optimal serving temperatures is crucial. Its robust construction and sophisticated heat technology make it a standout choice in food service equipment.