Alto Shaam 200-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange
Delivery to:
- Stainless steel construction for durability
- Adjustable thermostatic controller for precise temperature control
- Holds (2) 12" x 20" full-size pans
- View More Details
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The Alto Shaam 200-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a high-performance electric drop-in unit designed for efficient food service operations. This unit features a large flange and is capable of accommodating (2) 12" x 20" full-size pans, though these pans are not included. The 6-3/8" deep well is engineered to hold 6" deep pans, making it suitable for a variety of culinary applications. It includes (4) half/third-size and (1) large pan divider bars, offering flexibility in food presentation and organization. An adjustable thermostatic controller ensures precise temperature management, enhancing food quality retention. The unit's stainless steel construction underscores its durability and hygienic standards, aligning with professional kitchen requirements. Certified with EcoSmart® technology, it meets cULus, UL EPH Classified, CE, IPX3, and TUV NORD standards, showcasing its commitment to energy efficiency and safety. This versatile equipment is ideal for segments of the food industry that demand reliability, consistency, and adaptability in hot food holding solutions, such as restaurants, catering businesses, and buffet services.
Product Description
The Alto Shaam 200-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a high-performance electric drop-in unit designed for efficient food service operations. This unit features a large flange and is capable of accommodating (2) 12" x 20" full-size pans, though these pans are not included. The 6-3/8" deep well is engineered to hold 6" deep pans, making it suitable for a variety of culinary applications. It includes (4) half/third-size and (1) large pan divider bars, offering flexibility in food presentation and organization. An adjustable thermostatic controller ensures precise temperature management, enhancing food quality retention. The unit's stainless steel construction underscores its durability and hygienic standards, aligning with professional kitchen requirements. Certified with EcoSmart® technology, it meets cULus, UL EPH Classified, CE, IPX3, and TUV NORD standards, showcasing its commitment to energy efficiency and safety. This versatile equipment is ideal for segments of the food industry that demand reliability, consistency, and adaptability in hot food holding solutions, such as restaurants, catering businesses, and buffet services.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 200-HWLF/D6_120/60/1 |
| Manufacturer Part # | 200-HWLF/D6_120/60/1 |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Height | 9.25" |
| Width | 31.38" |
| Depth | 27.06" |
| Weight | 110 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
