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Alto Shaam 200-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 200-HWLF/D6_120/60/1  |  Item #: 124296
$2,524.53 $3,631.00
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  • Stainless steel construction for durability
  • Adjustable thermostatic controller for precise temperature control
  • Holds (2) 12" x 20" full-size pans
  • View More Details
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Description

Specifications

Reviews

Certifications

The Alto Shaam 200-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a high-performance electric drop-in unit designed for efficient food service operations. This unit features a large flange and is capable of accommodating (2) 12" x 20" full-size pans, though these pans are not included. The 6-3/8" deep well is engineered to hold 6" deep pans, making it suitable for a variety of culinary applications. It includes (4) half/third-size and (1) large pan divider bars, offering flexibility in food presentation and organization. An adjustable thermostatic controller ensures precise temperature management, enhancing food quality retention. The unit's stainless steel construction underscores its durability and hygienic standards, aligning with professional kitchen requirements. Certified with EcoSmart® technology, it meets cULus, UL EPH Classified, CE, IPX3, and TUV NORD standards, showcasing its commitment to energy efficiency and safety. This versatile equipment is ideal for segments of the food industry that demand reliability, consistency, and adaptability in hot food holding solutions, such as restaurants, catering businesses, and buffet services.

More Details

Product Description

The Alto Shaam 200-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a high-performance electric drop-in unit designed for efficient food service operations. This unit features a large flange and is capable of accommodating (2) 12" x 20" full-size pans, though these pans are not included. The 6-3/8" deep well is engineered to hold 6" deep pans, making it suitable for a variety of culinary applications. It includes (4) half/third-size and (1) large pan divider bars, offering flexibility in food presentation and organization. An adjustable thermostatic controller ensures precise temperature management, enhancing food quality retention. The unit's stainless steel construction underscores its durability and hygienic standards, aligning with professional kitchen requirements. Certified with EcoSmart® technology, it meets cULus, UL EPH Classified, CE, IPX3, and TUV NORD standards, showcasing its commitment to energy efficiency and safety. This versatile equipment is ideal for segments of the food industry that demand reliability, consistency, and adaptability in hot food holding solutions, such as restaurants, catering businesses, and buffet services.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,524.53 $3,631.00

The Alto Shaam 200-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a high-performance electric drop-in unit designed for efficient food service operations. This unit features a large flange and is capable of accommodating (2) 12" x 20" full-size pans, though these pans are not included. The 6-3/8" deep well is engineered to hold 6" deep pans, making it suitable for a variety of culinary applications. It includes (4) half/third-size and (1) large pan divider bars, offering flexibility in food presentation and organization. An adjustable thermostatic controller ensures precise temperature management, enhancing food quality retention. The unit's stainless steel construction underscores its durability and hygienic standards, aligning with professional kitchen requirements. Certified with EcoSmart® technology, it meets cULus, UL EPH Classified, CE, IPX3, and TUV NORD standards, showcasing its commitment to energy efficiency and safety. This versatile equipment is ideal for segments of the food industry that demand reliability, consistency, and adaptability in hot food holding solutions, such as restaurants, catering businesses, and buffet services.

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