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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 200-HWLF/D6_208/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 200-HWLF/D6_208/60/1  |  Item #: 124295
Item: #124295

Technical details
Manufacturer Alto-Shaam
Model Number 200-HWLF/D6_208/60/1
Manufacturer Part # 200-HWLF/D6_208/60/1
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Construction Stainless Steel Construction
Wet or Dry operation Dry
Height 9.25"
Width 31.38"
Depth 27.06"
Weight 110 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 200-HWLF/D6_208/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a specialized electric appliance designed for professional food service environments. This drop-in unit supports a dual 12" x 20" full-size pan capacity, although pans are not included. Featuring a 6-3/8" deep well, it accommodates pans up to 6" deep, making it adaptable for various culinary needs. The unit is equipped with four half/third-size and one large pan divider bars, enhancing its versatility in organizing and serving different food portions. The adjustable thermostatic controller ensures precise temperature management, contributing to consistent food quality. Constructed from stainless steel, the unit promises durability and easy maintenance. It is designed with EcoSmart® technology, affirming its energy efficiency and sustainability. The Alto Shaam hot food well is cULus, UL EPH Classified, and CE certified, ensuring it meets rigorous safety and performance standards. Additionally, it holds an IPX3 rating and TUV NORD certification, reinforcing its reliability and compliance with international regulations. This unit's advanced features and robust construction make it a valuable asset for restaurants, catering services, and any food service operation demanding dependable hot food holding solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 200-HWLF/D6_208/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,317.71 $3,393.00

The Alto Shaam 200-HWLF/D6_208/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a specialized electric appliance designed for professional food service environments. This drop-in unit supports a dual 12" x 20" full-size pan capacity, although pans are not included. Featuring a 6-3/8" deep well, it accommodates pans up to 6" deep, making it adaptable for various culinary needs. The unit is equipped with four half/third-size and one large pan divider bars, enhancing its versatility in organizing and serving different food portions. The adjustable thermostatic controller ensures precise temperature management, contributing to consistent food quality. Constructed from stainless steel, the unit promises durability and easy maintenance. It is designed with EcoSmart® technology, affirming its energy efficiency and sustainability. The Alto Shaam hot food well is cULus, UL EPH Classified, and CE certified, ensuring it meets rigorous safety and performance standards. Additionally, it holds an IPX3 rating and TUV NORD certification, reinforcing its reliability and compliance with international regulations. This unit's advanced features and robust construction make it a valuable asset for restaurants, catering services, and any food service operation demanding dependable hot food holding solutions.