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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HW/D4 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HW/D4  |  Item #: 122026
Item: #122026

Technical details
Manufacturer Alto-Shaam
Model Number 300-HW/D4
Manufacturer Part # 300-HW/D4
Construction Stainless Steel Construction
Wet or Dry operation Dry
Style Individual Pans
Controls Thermostatic Controls
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 7.31"
Width 40.94"
Depth 23.13"
Weight 128 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HW/D4 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile kitchen appliance tailored for efficiency and precision in food service environments. This unit is engineered to accommodate three 12" x 20" full-size pans, though pans are not included, and features a 4-3/8" deep well designed to support 4" deep pans. Crafted with stainless steel construction, it ensures durability and longevity in high-demand settings. The unit includes six half/third-size pan divider bars and two large pan divider bars, providing flexibility in organizing different types and sizes of food pans. The adjustable thermostatic controller allows precise temperature management, a critical factor in maintaining food quality and safety. EcoSmart® technology is incorporated, reflecting a commitment to energy efficiency and environmental responsibility. The Alto Shaam 300-HW/D4 is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, signifying compliance with rigorous safety and quality standards. This product is ideal for commercial kitchens, offering a reliable solution for hot food holding needs with its robust design and advanced features. Its seamless integration into various food service operations makes it a valuable asset for restaurants, catering businesses, and institutional dining facilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HW/D4 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,350.99 $3,451.00

The Alto Shaam 300-HW/D4 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile kitchen appliance tailored for efficiency and precision in food service environments. This unit is engineered to accommodate three 12" x 20" full-size pans, though pans are not included, and features a 4-3/8" deep well designed to support 4" deep pans. Crafted with stainless steel construction, it ensures durability and longevity in high-demand settings. The unit includes six half/third-size pan divider bars and two large pan divider bars, providing flexibility in organizing different types and sizes of food pans. The adjustable thermostatic controller allows precise temperature management, a critical factor in maintaining food quality and safety. EcoSmart® technology is incorporated, reflecting a commitment to energy efficiency and environmental responsibility. The Alto Shaam 300-HW/D4 is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, signifying compliance with rigorous safety and quality standards. This product is ideal for commercial kitchens, offering a reliable solution for hot food holding needs with its robust design and advanced features. Its seamless integration into various food service operations makes it a valuable asset for restaurants, catering businesses, and institutional dining facilities.