Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$2,277.66 $3,451.00
You save $1,173.34 (34%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HW/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HW/D4_208-240/60/1  |  Item #: 1420967
Item: #1420967

Technical details
Manufacturer Alto-Shaam
Model Number 300-HW/D4_208-240/60/1
Manufacturer Part # 300-HW/D4_208-240/60/1
Insulated or Non-Insulated Insulated
Drain Without Drain
Style Individual Pans
Wet or Dry operation Dry
Controls Thermostatic Controls
Construction Stainless Steel Construction
Height 7.31"
Width 40.94"
Depth 23.13"
Weight 128 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HW/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for foodservice operations seeking to maintain the quality and temperature of hot foods. This unit accommodates up to three full-size pans measuring 12" x 20", although the pans are not included, and supports a depth of 4-3/8" to hold 4" deep pans. It is equipped with six half/third-size and two large pan divider bars for flexible configurations. The adjustable thermostatic controller ensures precise temperature management to maintain food safety and quality. Constructed from durable stainless steel, this unit reflects Alto-Shaam’s commitment to quality and longevity. The EcoSmart® technology represents an energy-efficient solution for busy kitchens. Recognized for safety and sanitation standards, the unit is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified. Designed for drop-in installation, it seamlessly integrates into existing kitchen setups, making it ideal for restaurants, cafeterias, and catering services focused on efficiency and reliability. This electric unit operates on a 208-240V, single-phase power source, underlining its suitability for a wide range of commercial environments, ensuring consistent performance and energy savings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

picture
Alto-Shaam

Alto Shaam 300-HW/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,277.66 $3,451.00

The Alto Shaam 300-HW/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for foodservice operations seeking to maintain the quality and temperature of hot foods. This unit accommodates up to three full-size pans measuring 12" x 20", although the pans are not included, and supports a depth of 4-3/8" to hold 4" deep pans. It is equipped with six half/third-size and two large pan divider bars for flexible configurations. The adjustable thermostatic controller ensures precise temperature management to maintain food safety and quality. Constructed from durable stainless steel, this unit reflects Alto-Shaam’s commitment to quality and longevity. The EcoSmart® technology represents an energy-efficient solution for busy kitchens. Recognized for safety and sanitation standards, the unit is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified. Designed for drop-in installation, it seamlessly integrates into existing kitchen setups, making it ideal for restaurants, cafeterias, and catering services focused on efficiency and reliability. This electric unit operates on a 208-240V, single-phase power source, underlining its suitability for a wide range of commercial environments, ensuring consistent performance and energy savings.